Cholesterol in Chicken

Cholesterol Content of Chicken

Do you want to know how much cholestferol in chicken? Cholesterol in Chicken, giblets, cooked, simmered is quite high, as high as 570mg in one cup. Fried half a breast of chicken contains 140mg cholesterol.
Compiled from USDA Nutrient Database.

Cholesterol in Chicken Wt (g) Common Measure Cholesterol per Measure (mg)
Chicken pot pie, frozen entree
Chicken roll, light meat
Chicken, breast, meat and skin, fried
Chicken, breast, meat and skin, fried, flour
Chicken, breast, meat only, roasted
Chicken, dark meat, meat only, fried
Chicken, drumstick, meat and skin, fried
Chicken, drumstick, meat and skin, fried, flour
Chicken, drumstick, meat only, roasted
Chicken, giblets, cooked, simmered
Chicken, light meat, meat only, fried
Chicken, neck, meat only, simmered
Chicken, thigh, meat and skin, fried,
Chicken, thigh, meat only, cooked, roasted
Chicken, wing, meat and skin, fried
Chicken, canned, meat only, with broth
Chicken, liver, all classes, cooked,
Chicken, meat only, cooked, stewed
217
56.7
140
98
86
84
72
49
44
145
84
18
86
52
49
142
19.6
140
1 small pie
2 slices
1/2 breast
1/2 breast
1/2 breast
3 oz
1 drumstick
1 drumstick
1 drumstick
1 cup
3 oz
1 neck
1 thigh
1 thigh
1 wing
5 oz
1 liver
1 cup
41
28
119
87
73
81
62
44
41
570
76
14
80
49
39
88
124
116



Also Read The Following Cholesterol Articles

All Cholesterol Articles | High Triglycerides | Lower Cholesterol | Cholesterol levels | Cholesterol Ratio | Cholesterol Units | Raise HDL Cholesterol | Cholesterol Free Foods | Low Cholesterol Diet | Psyllium husk benefits, cholesterol lowering recipes | Foods to lower cholesterol | Foods High in Omega 3 | Cooking Oil | Oats, Oat Bran, Quaker Oats | Blood pressure chart | High blood pressure diet | Cholesterol in Cheese | Cholesterol in eggs | Cholesterol content of fish | Cholesterol in French fries | Cholesterol in meat | Cholesterol in scallops,crab,lobster, oyster,clams | Cholesterol in Cheese | Cholesterol in milk | Cholesterol in oils


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Know the cholesterol contents of chicken and chicken based foods.