CSome juices given to control your cholesterol.
- To Lower LDL Cholesterol
Carrot, Apple, Ginger, orange, strawberry. - Sources of B-complex Vitamins
Green leafy vegetables - Sources of Vitamin C [Deficiency may raise cholesterol levels.]
Parsley/coriander, kale, and green pepper (capsicum) - Sources of bioflavanoids
Grape, parsley/coriander, and lemon/lime - Sources of Vitamin E [Improves blood circulation]
Spinach, asparagus, and carrot - Sources of Chromium [May reduce total cholesterol and triglycerides. May raise HDL cholesterol]
Potato, green pepper (capsicum), apple and spinach - Sources of Copper [Deficiency may raise cholesterol levels.]
Carrot, garlic, ginger - Sources of Mangnesium [Deficiency may cause spasms of coronary arteries. May reduce total cholesterol and raise HDL cholesterol.]
Beet green, spinach, parsley/coriander, garlic - Sources of Potassium
Parsley, garlic, spinach, cantaloupe, banana - Sources of Selenium
Swiss chard, garlic, orange - Sources of Zinc
Ginger, turnip, parsley/coriander, garlic, carrot
Also Read The Following Cholesterol Articles
All Cholesterol Articles | High Triglycerides | Lower Cholesterol | Cholesterol levels | Cholesterol Ratio | Cholesterol Units | Raise HDL Cholesterol | Cholesterol Free Foods | Low Cholesterol Diet | Psyllium husk benefits, cholesterol lowering recipes | Foods to lower cholesterol | Foods High in Omega 3 | Cooking Oil | Oats, Oat Bran, Quaker Oats | Blood pressure chart | High blood pressure diet | Cholesterol in Cheese | Cholesterol in eggs | Cholesterol in chicken | Cholesterol content of fish | Cholesterol in French fries | Cholesterol in meat | Cholesterol in scallops,crab,lobster, oyster,clams | Cholesterol in Cheese | Cholesterol in milk | Cholesterol in oils