Fruits and Vegetables |
Lentils/Legumes/Whole-grains |
Dairy Products|
Spices, |
Nuts |
Miscellaneous Items |
Hindi to English Names |
Glossary - Hindi to English Names
| Hindi | English |
| Aam | Mango |
| Amchu | Mango powder |
| Achhar | Pickle |
| Adrak | Ginger (fresh) |
| Ajwain | Carom, Oregano |
| Akhrot | Walnut |
| Aloo | Potato |
| Alubhukhara, Aloobukara | Plums |
| Amchoor | Dry mango powder |
| Amla | Indian Gooseberry |
| Amrood, Amrud | Guava |
| Anaar, Anar | Pomegranate |
| Anaar dana | Pomegranate seeds |
| Ananaas, Ananas | Pineapple |
| Anda | Egg |
| Angoor | Grapes |
| Anjeer | Figs |
| Arbi | Colocasia |
| Arhar dal | Red gram / Pigeon pea |
| Atta | Wheat flour |
| Badam | Almonds |
| Badi elaichi | Cardamoms (brown) |
| Baingan, Baigan, Brinjal | Brinjal/Egg plant |
| Bajra | Pearl millet |
| Basmati chawal | Long grain rice |
| Bathua | White goose-foot |
| Bel, Siriphal | Bael, Stone apple, Bengal quince |
| Besan | Gram flour, Chick pea flour |
| Ber, Bor | Zizyphus |
| Bhein | Lotus stem |
| Bhindi | Okra/Lady Fingers |
| Bhutta | Corn/Maize |
| Cadi patta | Curry leaves |
| Chana dal, Channa dal | Bengal gram |
| Chawla Phali | White kidney beans |
| Chironji | Cudpahnut |
| Chiwda | Flaked rice |
| Chowli, Lobia Phali | Black eyed beans |
| Dahi | Curd |
| Dahi ka pani | Whey |
| Dalchini | Cinnamon |
| Dhania | Coriander/Cilantro |
| Doodh | Milk |
| Doodhi, Lauki | Bottle gourd |
| Elaichi | Cardamom (green) |
| Flour saboodana | Millet |
| Gajar | Carrot |
| Gawar Phali, Gowaar Phali | Cluster beans |
| Gehu | Wheat |
| Ghee | Clarified butter |
| Gud, Gur | Jaggery / Molasses |
| Jetoon, Zaitoon | Olives |
| Guchhi, Goochi | Mushroom |
| Gulsuchal | Salad leaves, Endives |
| Haldi | Turmeric |
| Halim | Gardencress |
| Hara dhania | Coriander leaves/Cilantro |
| Hari mirch | Green chillies |
| Hari pyaaz | Spring onion |
| Hing, Heeng | Asafoetida |
| Imli | Tamarind |
| Jaiphal | Jackfruit |
| Jamun, Jambul | Jamoon |
| Kathal | Nutmeg |
| Khurbani | Apricots |
| Kokam (Amsool) | Garcinia Indica |
| Javitri | Mace |
| Jeera | Cumin seeds |
| Kabuli chana | Chick peas |
| Kaddu, Kadhu | Ash Gourd / Red pumpkin |
| Kaju | Cashew Nuts |
| Kakdi | Cucumber |
| Kali Mirchi | Peppercorn (Black pepper) |
| Kalonji | Onion seeds |
| Kamal Kakdi, Bhien | Lotus stem |
| Karela | Bitter Gourd |
| Kastoori Methi | Dry fenugreek leaves |
| Dana Methi | Fenugreek seeds |
| Kela | Banana |
| Kesar | Saffron |
| Kewra | Screwpine |
| Khajur, Kajhoor | Dates |
| Khameer | Yeast |
| Khumani, Khumani , Khubani | Apricots |
| Khuskhus | Poppy seeds |
| Kishmish | Rasins |
| Kismisaag | Lettuce |
| Khombi / Kukur mutta | Mushroom |
| Lobia dried | Cowpea |
| Lahsun | Garlic |
| Lal mirchi | Red chillies |
| Lauki | Bottle Gourd |
| Laung | Cloves |
| Maida | Refined flour |
| Makai ka aata | Cornflour |
| Makhan | Butter |
| Makhan Phal | Avocado, butterfruit |
| Makka | Javantri maize |
| Masoor dal | Red lentils split |
| Matar | Green peas |
| Mattha | Butter milk |
| Mawa | Whole dried milk |
| Methi (dana methi) | Fenugreek seeds |
| Mooli | Radish |
| Moong (Mung) dal | Green gram (split) |
| Moongfali | Groundnuts, Peanuts |
| Mosambi | Sweet lime |
| Murmure | Puffed rice / Rice Bubbles |
| Musli, Shatwar, Sootmooli, | Asparagus |
| Namak | Salt |
| Narangi | Orange |
| Nariyal | Coconut |
| Nashpati | Pear |
| Nimbu | Lemon |
| Palak | Spinach |
| Paneer | Cottage cheese |
| Papita, Papeeta | Papaya |
| Patta gobi | Cabbage / Lettuce |
| Petha | Ash Gourd / Red pumpkin |
| Pharas beans | French beans |
| Phul gobi | Cauliflower |
| Pista | Pistachio |
| Poha | Chivda, Flaked rice |
| Khas Khas / Post dana | Poppy seeds |
| Pudina | Mint |
| Pyaaz | Onion |
| Rai, Raee | Mustard Seeds |
| Rai ka Tel | Mustard oil |
| Rajma | Kidney Beans |
| Suji, Sooji, Rawa, | Semolina |
| Saboodana / Sabudana | Sago |
| Sabut moong (mung) | Green gram (whole) |
| Sabut urad | Black gram (whole) |
| Saijan ki phalli | Drumsticks |
| Santra | Orange |
| Sarson | Mustard seeds |
| Shatwar | Asparagus |
| Saunf | Fennel / Aniseed |
| Saunth | Ginger(dry) |
| Seb | Apple |
| Seendha Namak | Rock salt |
| Sev, Seviyan, Semia | Vermicelli |
| Shahad | Honey |
| Shakarkand | Sweet Potato |
| Shalgam | Turnip |
| Shahtoot, Shehtooth | Mulberry |
| Shimla Mirch, Simla Mirch | Capsicum / Bell pepper |
| Singhara, Shingara | Water Chestnut |
| Sirka | Vinegar |
| Suji, Sooji | Semolina |
| Suran | Yam / Colocasia |
| Tamatar | Tomato |
| Tarbooz | Watermelon |
| Tej Patta | Bay Leaf |
| Til | Sesame seeds |
| Kala Til | Niger seeds |
| Tinda | Tindla, Tindsi, Gentleman's Toes |
| Torai | Ridge gourd |
| Tur dal | Red Gram / Pigeon pea |
| Tusli ke patte | Basil leaves |
| Urad dal (sabut) | Black Gram(whole) / Horsebean |
| Urad dhuli dal | White split gram beans |
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