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Glossary - Hindi to English Names
| Hindi | English | | Aam | Mango | | Amchu | Mango powder | | Achhar | Pickle | | Adrak | Ginger (fresh) | | Ajwain | Carom, Oregano | | Akhrot | Walnut | | Aloo | Potato | | Alubhukhara, Aloobukara | Plums | | Amchoor | Dry mango powder | | Amla | Indian Gooseberry | | Amrood, Amrud | Guava | | Anaar, Anar | Pomegranate | | Anaar dana | Pomegranate seeds | | Ananaas, Ananas | Pineapple | | Anda | Egg | | Angoor | Grapes | | Anjeer | Figs | | Arbi | Colocasia | | Arhar dal | Red gram / Pigeon pea | | Atta | Wheat flour | | Badam | Almonds | | Badi elaichi | Cardamoms (brown) | | Baingan, Baigan, Brinjal | Brinjal/Egg plant | | Bajra | Pearl millet | | Basmati chawal | Long grain rice | | Bathua | White goose-foot | | Bel, Siriphal | Bael, Stone apple, Bengal quince | | Besan | Gram flour, Chick pea flour | | Ber, Bor | Zizyphus | | Bhein | Lotus stem | | Bhindi | Okra/Lady Fingers | | Bhutta | Corn/Maize | | Cadi patta | Curry leaves | | Chana dal, Channa dal | Bengal gram | | Chawla Phali | White kidney beans | | Chironji | Cudpahnut | | Chiwda | Flaked rice | | Chowli, Lobia Phali | Black eyed beans | | Dahi | Curd | | Dahi ka pani | Whey | | Dalchini | Cinnamon | | Dhania | Coriander/Cilantro | | Doodh | Milk | | Doodhi, Lauki | Bottle gourd | | Elaichi | Cardamom (green) | | Flour saboodana | Millet | | Gajar | Carrot | | Gawar Phali, Gowaar Phali | Cluster beans | | Gehu | Wheat | | Ghee | Clarified butter | | Gud, Gur | Jaggery / Molasses | | Jetoon, Zaitoon | Olives | | Guchhi, Goochi | Mushroom | | Gulsuchal | Salad leaves, Endives | | Haldi | Turmeric | | Halim | Gardencress | | Hara dhania | Coriander leaves/Cilantro | | Hari mirch | Green chillies | | Hari pyaaz | Spring onion | | Hing, Heeng | Asafoetida | | Imli | Tamarind | | Jaiphal | Jackfruit | |
| Jamun, Jambul | Jamoon | |
| Kathal | Nutmeg | | Khurbani | Apricots | | Kokam (Amsool) | Garcinia Indica | | Javitri | Mace | | Jeera | Cumin seeds | | Kabuli chana | Chick peas | | Kaddu, Kadhu | Ash Gourd / Red pumpkin | | Kaju | Cashew Nuts | | Kakdi | Cucumber | | Kali Mirchi | Peppercorn, Black pepper | | Kalonji | Onion seeds | | Kamal Kakdi, Bhien | Lotus stem | | Karanda, Karunda | Carissa carandas | | Karela | Bitter Gourd | | Kastoori Methi | Dry fenugreek leaves | | Dana Methi | Fenugreek seeds | | Kela | Banana | | Kesar | Saffron | | Kewra | Screwpine | | Khajur, Kajhoor | Dates | | Khameer | Yeast | | Khumani, Khumani , Khubani | Apricots | | Khuskhus | Poppy seeds | | Kishmish | Rasins | | Kismisaag | Lettuce | | Khombi / Kukur mutta | Mushroom | | Lobia dried | Cowpea | | Lahsun | Garlic | | Lal mirchi | Red chillies | | Lauki | Bottle Gourd | | Laung | Cloves | | Maida | Refined flour | | Makai ka aata | Cornflour | | Makhan | Butter | | Makhan Phal | Avocado, butterfruit | | Makka | Javantri maize | | Masoor dal | Red lentils split | | Matar | Green peas | | Mattha | Butter milk | | Mawa | Whole dried milk | | Methi (dana methi) | Fenugreek seeds | | Mooli | Radish | | Moong (Mung) dal | Green gram (split) | | Moongfali | Groundnuts, Peanuts | | Mosambi | Sweet lime | | Murmure | Puffed rice / Rice Bubbles | | Musli, Shatwar, Sootmooli, | Asparagus | | Namak | Salt | | Narangi | Orange | | Nariyal | Coconut | | Nashpati | Pear | | Nimbu | Lemon | | Palak | Spinach | | Paneer | Cottage cheese | | Papita, Papeeta | Papaya | | Patta gobi | Cabbage / Lettuce | | Petha | Ash Gourd / Red pumpkin | | Pharas beans | French beans | | Phul gobi | Cauliflower | | Pista | Pistachio | | Poha | Chivda, Flaked rice | | Khas Khas / Post dana | Poppy seeds | | Pudina | Mint | | Pyaaz | Onion | | Rai, Raee | Mustard Seeds | | Rai ka Tel | Mustard oil | | Rajma | Kidney Beans | | Suji, Sooji, Rawa, | Semolina | | Saboodana / Sabudana | Sago | | Sabut moong (mung) | Green gram (whole) | | Sabut urad | Black gram (whole) | | Saijan ki phalli | Drumsticks | | Santra | Orange | | Sarson | Mustard seeds | | Shatwar | Asparagus | | Saunf | Fennel / Aniseed | | Saunth | Ginger(dry) | | Seb | Apple | | Seendha Namak | Rock salt | | Sev, Seviyan, Semia | Vermicelli | | Shahad | Honey | | Shakarkand | Sweet Potato | | Shalgam | Turnip | | Shahtoot, Shehtooth | Mulberry | | Shimla Mirch, Simla Mirch | Capsicum / Bell pepper | | Singhara, Shingara | Water Chestnut | | Sirka | Vinegar | | Suji, Sooji | Semolina | | Suran | Yam / Colocasia | | Tamatar | Tomato | | Tarbooz | Watermelon | | Tej Patta | Bay Leaf (Cassia Leaves) | | Til | Sesame seeds | | Kala Til | Niger seeds | | Tinda | Tindla, Tindsi, Gentleman's Toes | | Torai | Ridge gourd | | Tur dal | Red Gram / Pigeon pea | | Tusli ke patte | Basil leaves | | Urad dal (sabut) | Black Gram(whole) / Horsebean | | Urad dhuli dal | White split gram beans |
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