Aaloo (Aloo Potato) Poori Recipe

Besan Stuffed Roti / Paratha |Vegetable Paratha |Dal Bati |Cauliflower Potato Corn Roti |

Potato Poori

Submitted by Pooja Kashyap
pookashyap at yahoo dot co dot in

Recipe type: Low Fat, cholesterol free
Preparation time: 20 minute

Ingredients:

  • Kutoo flour, 1 cup
  • Singhara flour, 1 cup
  • Potato, 4 big size, boiled, peeled and mashed
  • Green chilli, 8-9 finely chopped
  • Salt to taste
  • Oil for frying (Optional)

Preparation:

  1. Mix both the flours. Mix chilli and salt and mashed potato to kned atta (flour) with the help of your palm till soft (Do not add water, add more mashed potato, if needed.).
  2. Make small balls and roll into poories (or with your both palms).
  3. Bake the poories in an owen or fry in oil till golden brown.
Serve hot with paneer-kaju kari.

Note: This poori recipe is special ment for Navaratri Navratras.

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h4>Potato-poori recipe is special for Navartras.