Atta Ladoo Recipe

Recipe type: Reduced fat
Preparation time: 30 minute
Ingredients:

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Atta whole wheat, 1 cup
Sugar, 3/4 cup or to taste, powdered
Cardamom, freshly powdered, 1/8 tsp
Ghee, 10-15 tsp (or refined oil)
Almonds flakes (skin removed), about 10-15 (or cashews pieces or raisins)

Preparation

Heat ghee in a skillet to melt it. Add atta and roast it on medium heat until it turns light brown. It will give an aroma.
Mix almond flakes (or cashews pieces) and cardamom powder. Remove from heat and keep aside to cool.
When the mixture is at room temperature, mix sugar well. Make balls of about ping-pong size.

Note: Do not add sugar when the atta mixture is hot. Sugar will melt and you will not get round shaped ladoos.
You can replace ghee with 1/3rd ghee, 1/3rd canola oil and 1/3rd low saturated fat butter (i.e. 5 tsp each) to make the recipe healthy.


	The wholewheat Atta ladoos are very easy and quick to make at home and they tast very good too. Recipe type: Reduced fat Preparation time: 30 minute Ingredients: Simple Dessert Recipes Moong dal ladoo recipe Urad dal ladoo recipe Besan ladoo recipe Malai ladoo recipe How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes Atta whole wheat, 1 cup Sugar, 3/4 cup or to taste, powdered Cardamom, freshly powdered, 1/8 tsp Ghee, 10-15 tsp (or refined oil) Almonds flakes (skin removed), about 10-15 (or cashews pieces or raisins) Preparation Heat ghee in a skillet to melt it. Add atta and roast it on medium heat until it turns light brown. It will give an aroma. Mix almond flakes (or cashews pieces) and cardamom powder. Remove from heat and keep aside to cool. When the mixture is at room temperature, mix sugar well. Make balls of about ping-pong size. Note: Do not add sugar when the atta mixture is hot. Sugar will melt and you will not get round shaped ladoos. You can replace ghee with 1/3rd ghee, 1/3rd canola oil and 1/3rd low saturated fat butter (i.e. 5 tsp each) to make the recipe healthy.
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Atta Ladoo (Laddu) Recipe