Phirni Recipe

Badam Phirni is a smooth and creamy but low fat dish. This is a recipe that is liked by VIPs and can be prepared in minutes.

Recipe type: Low Fat, low cholesterol
Preparation time: 30 minute

Ingredients For Phirni

Rice, 2 cup
Skim milk, 2 cup
Sugar, 2.5 Tbsp or to taste
Almonds, 15-20, silvered and grated
Cardamom seeds powdered, 1/2 tsp
Silver foil (varak)

Preparation of Phirni

Simple Dessert Recipes
How to make chasni
Rasmalai recipe
Rasgulla recipe
Kaju Katli recipe
Kheer Recipe
Gulab Jamun recipe
Milk Burfi recipe
Gajar Halwa recipe
Sooji Halwa Recipe
Moong dal seera halwa recipe
Flax Seed Recipe
Banana Smoothie recipe
More Dessert Recipes

Soak rice in water for 2 hours, then drain water and grind into a paste.
Place a deep skillet (Kadahi) on medium heat boil milk. Add rice and let it cook on medium heat until it gets thick, similar to tomato catchup consistency. Add cardamom powder and almonds and mix well.
Transfer to serving bowls and chill.
Garnish phirni with silver foil before serving.

Note: If you do not have silvered almonds, then soak normal almonds in warm water for 4-5 hours. Remove skin and chop length-wise.


	Badam Phirni is a smooth and creamy but low fat dish. This is a recipe that is liked by VIPs and can be prepared in minutes. Recipe type: Low Fat, low cholesterol Preparation time: 30 minute Ingredients For Phirni Rice, 2 cup Skim milk, 2 cup Sugar, 2.5 Tbsp or to taste Almonds, 15-20, silvered and grated Cardamom seeds powdered, 1/2 tsp Silver foil (varak) Preparation of Phirni Simple Dessert Recipes How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes Soak rice in water for 2 hours, then drain water and grind into a paste. Place a deep skillet (Kadahi) on medium heat boil milk. Add rice and let it cook on medium heat until it gets thick, similar to tomato catchup consistency. Add cardamom powder and almonds and mix well. Transfer to serving bowls and chill. Garnish phirni with silver foil before serving. Note: If you do not have silvered almonds, then soak normal almonds in warm water for 4-5 hours. Remove skin and chop length-wise.
RECIPES Low Fat Vegetarian Recipes Vegetarian Curry Recipes Quick Snack Recipes Healthy Salads Soup Recipes South Indian Recipes Samosa Recipe Pickle Recipes Quick Simple Recipes GENERAL Spices Hindi Names Hindi to English Glossary Calorie Counter Calories In Indian Foods Kitchen Tips Herbs & Spices FOODS & NUTRITION Glycemic Index Chart Foods That Burn Fat Anti Aging Foods Foods High In Protein Calcium Rich Foods Foods High In Iron Potassium Rich Foods Fiber Rich Foods Foods High In Antioxidants Soluble Fiber Foods Nutrition Articles HEALTH & FITNESS Negative Calorie Foods Diet Fast Weight Loss Diabetes Symptoms Home Remedies Weight gain Diet Cholesterol Healthy Diet Plans Home Beauty Recipes		Email This Page Bookmarks : Share Add This Page To

Badam Phirni Recipe

Ingredients For Phirni

Preparation of Phirni