Barfi or burfi is a popular Indian sweet which is madefrom mawaand sugar. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf).
Recipe type: Dairy product, fat free
Preparation time: 15 minute
Ingredients:
- Skim Milk Powder 200 g
- Reduced fat/fatfree milk cream 1 tin (225 g)
- Cardamom seeds powdered, 1/8 tsp
- Sugar 100 g (to taste)
Preparation
- Mix all the ingredients in a microwave safe deep bowl.
- Put the bowl in a microwave for a total time of 7-8 minutes, switch of the microwave every 2 minutes and stir well.
- Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes.
- Take out the bowl and let it cool to a temperature that is comfortable to touch.
Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm.
- After about 2 hours, cut the burfi in diamond or square shape.
Note:
- If the burfi is not fully set, place it in
fridge for overnight. You can decorate burfi with varak.

Milk Burfi