Milk Burfi, Milk Barfi

Barfi or burfi is a popular Indian sweet which is madefrom mawaand sugar. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf).

Recipe type: Dairy product, fat free
Preparation time: 15 minute
Ingredients:

• Skim Milk Powder 200 g
• Reduced fat/fatfree milk cream 1 tin (225 g)
• Cardamom seeds powdered, 1/8 tsp
• Sugar 100 g (to taste)

Preparation

1. Mix all the ingredients in a microwave safe deep bowl.
2. Put the bowl in a microwave for a total time of 7-8 minutes, switch of the microwave every 2 minutes and stir well.
3. Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes.
4. Take out the bowl and let it cool to a temperature that is comfortable to touch. Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm.
5. After about 2 hours, cut the burfi in diamond or square shape.

Note:

1. If the burfi is not fully set, place it in fridge for overnight. You can decorate burfi with varak.

Milk Burfi