Barfi or burfi is a popular Indian sweet which is madefrom mawaand sugar. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf).
Mix all the ingredients in a microwave safe deep bowl.
Put the bowl in a microwave for a total time of 7-8 minutes, switch of the microwave every 2 minutes and stir well.
Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes.
Take out the bowl and let it cool to a temperature that is comfortable to touch.
Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm.
After about 2 hours, cut the burfi in diamond or square shape.
Note:
If the burfi is not fully set, place it in
fridge for overnight. You can decorate burfi with varak.
Milk Mawa Burfi 
