Milk Burfi Recipe

Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Burfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf).

Recipe type: Dairy product, fat free
Preparation time: 15 minute

Ingredients For Milk Burfi

Skim Milk Powder 200 g
Reduced fat/fatfree milk cream 1 tin (225 g)
Cardamom seeds powdered, 1/8 tsp
Sugar 100 g (to taste)

Preparation of Milk Burfi

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Mix all the ingredients in a microwave safe deep bowl.
Put the bowl in a microwave for a total time of 7-8 minutes, switch off the microwave every 2 minutes and stir well.
Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes.
Take out the bowl and let it cool to a temperature that is comfortable to touch. Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm.
After about 2 hours, cut the burfi in diamond or square shape.

Milk Burfi

Note:

If the khoya milk burfi is not fully set, place it in fridge for overnight. You can decorate burfi with varak.


	Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Burfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf). Recipe type: Dairy product, fat free Preparation time: 15 minute Ingredients For Milk Burfi Skim Milk Powder 200 g Reduced fat/fatfree milk cream 1 tin (225 g) Cardamom seeds powdered, 1/8 tsp Sugar 100 g (to taste) Preparation of Milk Burfi Simple Dessert Recipes How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes Mix all the ingredients in a microwave safe deep bowl. Put the bowl in a microwave for a total time of 7-8 minutes, switch off the microwave every 2 minutes and stir well. Let the mixture cool for 3-4 minutes. Add sugar and mix it well. Again put the bowl in the microwave for 2 minutes. Take out the bowl and let it cool to a temperature that is comfortable to touch. Make a dough of the mixture and roll on a flat plate by a rolling pin or press by hand or with the bottom of a round bowl to a thickness of about 5 mm. After about 2 hours, cut the burfi in diamond or square shape. Milk Burfi Note: If the khoya milk burfi is not fully set, place it in fridge for overnight. You can decorate burfi with varak.
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