Gajar Halwa Recipe

Carrot Halwa (Gajar Halwa)

Recipe type: Fat-free, cholesterol free
Preparation time: 60 minute
Ingredients:

• 1 kg Carrots, grated
• 200gm Skim milk powder
• 400ml Skim milk
• 150 gm Sugar (or to taste)
• 15-20 Almonds
• 1/2 tsp Cardamom seeds, powdered

Preparation

1. Soak almonds in warm water for 4-5 hours. Remove skin and grate. Keep aside.
   
   
2. In a bowl take milk powder and add about 150 ml milk, slowly stirring. Dissolve all solids.
   
   
3. Place a deep skillet (Kadahi) on medium heat and put about 250 ml milk and add grated carrots. Add half the sugar. Stir until all the milk evaporates. Add the powder milk solution of step 2 and cardamom powder and half of the almonds powder. Again stir until all the milk gets evaporated. Stir well so that nothing sticks at the bottom or at the sides of the skillet. Stir until the color turns to brown. Switch off the stove and add the remaining sugar. Mix well.
   
   
4. Garnish with remaining grated almonds.

Serve warm or chilled.

Indian Dessert (Sweet) Recipes List

Milk Dessert Recipes
Nutrition Value of Milk|
Paneer recipe | Ras Malai recipe| Rasgulla recipe| Khoya or Mawa| Milk Burfi| Kaju Katli| Pista Roll recipe| Kalakand recipe (Misri Mawa)| Shrikhand recipe| Kheer Recipe| Corn Kheer| Oat Kheer / Pudding|

Rice Dessert Recipes
Binach (Sweet Rice)|

Halwa Dessert Recipes
Carrot Halwa recipe| Sooji Halwa|

Other Dessert Recipes
Gulab Jamun| Mango Ice Cream and lassi recipe| Cold Cocoa Ice cream| Flax and Pumpkin Seeds Recipe|

Shakes Shakes, Smoothies and other Desserts
Mango Fruit Cream| Mango Shake| Fruit Salad| Banana Shake Smoothie recipe| Banana-Strawberry Smoothie| Apples Crisps| Oatmeal cookies| Shredded Wheat Cereal|