Kalakand, Misri Mawa, kala kand

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Kalakand, Misri Mawa


Recipe type: Low fat dairy item
Preparation time: 15 minute
Ingredients:
  • Paneer (Cheese), home made 200 g, see home made paneer recipe
  • Fat free Cream 250 g
  • Skim milk powder, 200 g
  • Sugar, fine, 80 g
  • Cardamom, freshly powder, 1/2 tsp
  • Saffron strands, a few
  • Pist achio, chopped, 2 tsp
Preparation
  1. Mix milk powder and cream.
  2. Cook in microwave for 2 minutes and mix well. Repeat it for 6-7 times. Cool it down and add sugar.
  3. Add Paneer, cardamom powder and saffron strands and mix well.
  4. If the mixture is too thick, add some cream.
  5. Garnish with pistachio pieces.

Serve kalakand (misri mawa) cold.


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