Makkai Kheer, Corn Puidding Recipe

Recipe type: Fatfree, cholesterol free
Preparation time: 20 minute

Ingredients:

150 g Skim milk powder or 125 g evaporated skim milk or evaporated milk
300 ml Skim milk
3 fresh corn, remove seeds
1/4 tsp Cardamom seeds, powdered
10 Almonds, soaked in warm water for 4-5 hours
3 tsp sugar (or to taste)
a few strands saffron

Preparation of Makki Kheer

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In a deep skillet take corn seeds and 1/2 cup milk and boil. Remove from heat and let it cool. Transfer to a grinder and grind to a coarse texture.
Take 150 ml milk in a bowl. Mix slowly milk powder or evaporated milk while stirring. Keep aside.
Pour remaining milk in a deep skillet and place it on medium heat. Add corn of step 1 and boil for 10-12 minutes. Add milk mixture (step 2) and boil for another 5 minutes (10-12 minutes for milk powder). Stir occasionally so that nothing sticks at the bottom.
While the milk is boiling, remove the skin of almonds. Cut them in thin and long pieces.
Add almond pieces, sugar, saffron strands, and cardamom powder to the boiling kheer (step 3).

Serve corn pudding warm or cold.

Note: If evaporated milk or milk powder is not available, increase the amount of milk. Boil the milk on medium heat with continous stirring to make it thick.

Polenta corn recipes
Aloo gobhi makki roti corn bread recipe
Corn Makkai Vada recipe


	Recipe type: Fatfree, cholesterol free Preparation time: 20 minute Ingredients: 150 g Skim milk powder or 125 g evaporated skim milk or evaporated milk 300 ml Skim milk 3 fresh corn, remove seeds 1/4 tsp Cardamom seeds, powdered 10 Almonds, soaked in warm water for 4-5 hours 3 tsp sugar (or to taste) a few strands saffron Preparation of Makki Kheer Simple Dessert Recipes How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes In a deep skillet take corn seeds and 1/2 cup milk and boil. Remove from heat and let it cool. Transfer to a grinder and grind to a coarse texture. Take 150 ml milk in a bowl. Mix slowly milk powder or evaporated milk while stirring. Keep aside. Pour remaining milk in a deep skillet and place it on medium heat. Add corn of step 1 and boil for 10-12 minutes. Add milk mixture (step 2) and boil for another 5 minutes (10-12 minutes for milk powder). Stir occasionally so that nothing sticks at the bottom. While the milk is boiling, remove the skin of almonds. Cut them in thin and long pieces. Add almond pieces, sugar, saffron strands, and cardamom powder to the boiling kheer (step 3). Serve corn pudding warm or cold. Note: If evaporated milk or milk powder is not available, increase the amount of milk. Boil the milk on medium heat with continous stirring to make it thick. Polenta corn recipes Aloo gobhi makki roti corn bread recipe Corn Makkai Vada recipe
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Corn Puidding Recipe : Makkai Kheer Recipe

Preparation of Makki Kheer