Mango Fruit Cream Recipe




Ingredients:

  • Mango ripe, 1 large
  • Skim milk, 150ml
  • Skim milk powder, 1 Tbsp

Preparation

  1. Loose the mango by pressing it by hand at several places. Open it and squeeze the juice. (You can take 1 cup mango pulp instead)
  2. Mix juice with other ingredients in a food processor and blend.

Serve chilled.

Mango Fruit Cream Recipe

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute

Ingredients:

  • Mango ripe, 2 large size or Mango pulp 2 cup
  • Low fat cream 250 g
  • Skim condensed milk 50 g
  • Mixed fruit (grapes, apple, pear, peach, orange, etc.)
    2 cup, cut pieces small size.
  • Banana 1, chopped.

Preparation

  1. Loosen mangoes well by pressing between thumb and fingers. Squeeze the mangoes to take out juice. Do not mix water.
  2. Take the mango juice (or mango pulp) in a grinder/mixture, add cream and condensed milk. Mix thoroughly.
  3. Transfer the mixture in a bowl and add all the fruit pieces. Mix well.

Serve cold.





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Mango Fruit Cream is a tasty dessert.