Mango Fruit Cream

Mango Fruit Cream

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute
Ingredients:

• Mango ripe, 2 large size or Mango pulp 2 cup
• Low fat cream 250 g
• Skim condensed milk 50 g
• Mixed fruit (grapes, apple, pear, peach, orange, etc.)
  2 cup, cut pieces small size.
• Banana 1, chopped.

Preparation

1. Loose mangoes well by pressing between thumb and fingers. Squeeze the mangoes to take out juice. Do not mix water.
2. Take the mango juice (or mango pulp) in a grinder/mixture, add cream and condensed milk. Mix thoroughly.
3. Transfer the mixture in a bowl and add all the fruit pieces. Mix well.

Serve cold.

Indian Dessert (Sweet) Recipes List

Milk Dessert Recipes
Nutrition Value of Milk|
Ras Malai recipe| Rasgulla recipe| Khoya or Mawa| Milk Burfi| Kaju Katli| Pista Roll recipe| Kalakand recipe (Misri Mawa)| Shrikhand recipe| Kheer Recipe| Corn Kheer| Oat Kheer / Pudding|

Rice Dessert Recipes
Binach (Sweet Rice)|

Halwa Dessert Recipes
Carrot Halwa recipe| Sooji Halwa|

Other Dessert Recipes
Gulab Jamun| Mango Ice Cream and lassi recipe| Cold Cocoa Ice cream| Flax and Pumpkin Seeds Recipe|

Shakes Shakes, Smoothies and other Desserts
Mango Fruit Cream| Mango Shake| Fruit Salad| Banana Shake Smoothie recipe| Banana-Strawberry Smoothie| Apples Crisps| Oatmeal cookies| Shredded Wheat Cereal|