Paneer (Home Made Cheese)

Recipe type: Reduced fat and cholesterol
Preparation time: 15 minute
Ingredients:

• 1 litre milk
  
• 1 Tbsp yogurt
  
• 2 tsp lime/lemon juice

Preparation

1. In a deep pan boil milk and add yogurt and lime juice. Stir well. Let it boil for 5 minutes. Paneer will separate out. Drain off all the water. Transfer the paneer in a cloth of about 1 foot size, and spread it in a thick layer (0.5 cm thick) at the center of the cloth. Cover it with the remaining portion of the cloth.
   
   
2. Put a weight on it for about 4-5 hours or leave it overnight.
   
   Take the paneer cake out and cut it into pieces of size 1 cmx1.5 cm, 0.5 cm thick.