Paneer - Homemade Cheese (Ricotta Cheese)Recipe type: Reduced fat and cholesterol Ingredients For Making Paneer
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By the above recipe, you can get about 150 g paneer from 1 liter whole (full fat) milk. If you use skim milk then you will get considerably less paneer as majority of the fat from skim milk has been already removed. Also the texture will be different. The paneer made by this method can be refrigerated for a few days. Commercial paneer uses Rennet which is an enzyme found in the stomach lining of cows. Vegetable rennet is now also available. < |
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The recipe for making paneer is given.