Recipe type: Nuts product, no added fat
Preparation time: 30 minute
Ingredients:
- Pista (Pistachios), unsalted and chopped, 1 Tbsp
- Khoya or mawa, 1/2 cup
- Milk powder, 1 tspn
- Sugar, 2 Tbsp
- Varak (silver foil), 3-4 sheets (optional)
- Cardamom, powdered, 1/2 tspn
Preparation
- Take khoya and sugar in a thick pan and heat over medium heat with continous stirring till it start to leave the sides, about 5 minutes. Add cardamom powder.
- Transfer to a plate and let it cool so that it is comfortable to touch. Add milk powder and kned well to make it a dough. Divide the dough into smaller balls and roll each to form a long cylindrical (tube) of diameter 1 cm.
- Carefully stick the silver foil all round each of the tubes. (optional)
- Cut each roll into smaller rolls of 2cm size. Stote in an air-tight container.
Note: You can buy mawa or make at home.