Shrikhand is an Indian dessert, specially Gujarati cuisine, but has become very popular in Maharashtrian cuisine. Shrikhand, made of strained yogurt, is a very tasty dish and very quick to make at home. Shrikhand is very healthy and nutritious dish.
Tie yogurt (curd) in a muslin cloth and hang it in a cool place for 3-4 hours until all the whey has drained off. Untie the cloth and transfer the yogurt in a bowl.
Dissolve the saffron in the warm milk.
Mix together the yogurt, sugar, saffron milk and cardamom powder in a bowl blend in blender.