Shrikhand Recipe

Shrikhand is an Indian dessert, specially Gujarati and Maharashtrian cuisine, but has become very popular in all over the India. Shrikhand, made of strained yogurt, is a very tasty dish and very quick to make at home. Shrikhand is very healthy and nutritious dish.

Shrikhand and mango shrikhand is a very tasty and nutritious dish and very quick to make at home.

Recipe type: fat free.
Preparation time: 60 minute

Ingredients For Making Shrikhand

Simple Dessert Recipes
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1 kg Yogurt, 1 kg
Milk, 1 Tsp warm
Sugar, powdered, 1/2 cup
Slivers Almonds, 1 Tsp
Saffron, a few stranads

Preparation of Shrikhand

Tie yogurt (curd) in a muslin cloth and hang it in a cool place for 3-4 hours until all the whey has drained off. Untie the cloth and transfer the yogurt in a bowl.
Dissolve the saffron in the warm milk.
Mix together the yogurt, sugar, saffron milk and cardamom powder in a bowl blend in blender.
Garnish Srikhand with silver almonds.

Shrikhand

Serve Shrikhand cold.

You can keep Shrikhand 3-4 days in refrigerator.

Mango Shrikhand

Additional Ingredients for Mango Shrikhand
mango pulp, 1/2 cup

Preparation

Strain the mango pulp to remove most of the liquid and mix well to the above prepared shrikhand.


	Shrikhand is an Indian dessert, specially Gujarati and Maharashtrian cuisine, but has become very popular in all over the India. Shrikhand, made of strained yogurt, is a very tasty dish and very quick to make at home. Shrikhand is very healthy and nutritious dish. Shrikhand and mango shrikhand is a very tasty and nutritious dish and very quick to make at home. Recipe type: fat free. Preparation time: 60 minute Ingredients For Making Shrikhand Simple Dessert Recipes How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes 1 kg Yogurt, 1 kg Milk, 1 Tsp warm Sugar, powdered, 1/2 cup Slivers Almonds, 1 Tsp Saffron, a few stranads Preparation of Shrikhand Tie yogurt (curd) in a muslin cloth and hang it in a cool place for 3-4 hours until all the whey has drained off. Untie the cloth and transfer the yogurt in a bowl. Dissolve the saffron in the warm milk. Mix together the yogurt, sugar, saffron milk and cardamom powder in a bowl blend in blender. Garnish Srikhand with silver almonds. Shrikhand Serve Shrikhand cold. You can keep Shrikhand 3-4 days in refrigerator. Mango Shrikhand Additional Ingredients for Mango Shrikhand mango pulp, 1/2 cup Preparation Strain the mango pulp to remove most of the liquid and mix well to the above prepared shrikhand.
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Shrikhand and Mango Shrikhand Recipe

Ingredients For Making Shrikhand

Preparation of Shrikhand

Mango Shrikhand