Shrikhand Recipe

Shrikhand is an Indian dessert, specially Gujarati cuisine, but has become very popular in Maharashtrian cuisine. Shrikhand, made of strained yogurt, is a very tasty dish and very quick to make at home. Shrikhand is very healthy and nutritious dish.

Dessert Recipes

Shrikhand

Recipe type: fat free.
Preparation time: 60 minute
Ingredients:

• 1 kg Yogurt, 1 kg
• Milk, 1 Tsp warm
• Sugar, powdered, 1/2 cup
• Slivers Almonds, 1 Tsp
• Saffron, a few stranads

Preparation

1. Tie yogurt (curd) in a muslin cloth and hang it in a cool place for 3-4 hours until all the whey has drained off. Untie the cloth and transfer the yogurt in a bowl.

2. Dissolve the saffron in the warm milk.

3. Mix together the yogurt, sugar, saffron milk and cardamom powder in a bowl blend in blender.

4. Garnish Srikhand with silver almonds.

Serve Shrikhand cold.

You can keep Shrikhand 3-4 days in refrigerator.

Shrikhand

Indian Dessert (Sweet) Recipes List

Milk Dessert Recipes
Nutrition Value of Milk|
Ras Malai recipe| Rasgulla recipe| Khoya or Mawa| Milk Burfi| Kaju Katli| Pista Roll recipe| Kalakand recipe (Misri Mawa)| Shrikhand recipe| Kheer Recipe| Corn Kheer| Oat Kheer / Pudding|

Rice Dessert Recipes
Binach (Sweet Rice)|

Halwa Dessert Recipes
Carrot Halwa recipe| Sooji Halwa|

Other Dessert Recipes
Gulab Jamun| Mango Ice Cream and lassi recipe| Cold Cocoa Ice cream| Flax and Pumpkin Seeds Recipe|

Shakes Shakes, Smoothies and other Desserts
Mango Fruit Cream| Mango Shake| Fruit Salad| Banana Shake Smoothie recipe| Banana-Strawberry Smoothie| Apples Crisps| Oatmeal cookies| Shredded Wheat Cereal|