Urad Dal Ladoo or Sunnundalu Recipe

In Rajasthan urad dal ladoos are made in winter. They provide protein and calories. In Andhra, sunnundalu is made for baby shower (Srimantham in telugu). Urad dal ladoos or Sunnundalu are very tasty and very easy and quick to make at home.

Recipe type: Reduced fat
Preparation time: 30 minute

Ingredients For Urad Dal Ladoo

Simple Dessert Recipes
Moong dal ladoo recipe
Besan ladoo recipe
Atta ladoo recipe
Malai ladoo recipe
How to make chasni
Rasmalai recipe
Rasgulla recipe
Kaju Katli recipe
Kheer Recipe
Gulab Jamun recipe
Milk Burfi recipe
Gajar Halwa recipe
Sooji Halwa Recipe
Moong dal seera halwa recipe
Flax Seed Recipe
Banana Smoothie recipe
More Dessert Recipes

Urad dal washed (dhuli), 1 cup
Sugar, 3/4 cup or to taste, powdered
Ghee, 10 tsp (or refined oil)
Cardamom, freshly powdered, 1/8 tsp
Almonds flakes (skin removed), about 10-15 (or cashews pieces)

Preparation of Urad Dal Ladoo

Dry roast urad dal on midium heat until it turns brown color, your kitchen will be filled with the aroma at this point. Remove from heat and keep aside to cool.
Grind urad dal to a fine powder.
Mix almond flakes and cardamom powder.
Heat ghee in a skillet to melt it. Add dal mixture and stir well to combine.
Remove from heat and let it cool. When the mixture is at room temperature, mix sugar well. Make balls of about 1'' size. Urad Dal Ladoos are ready to seerve.

Note:
1. Do not add sugar when the dal mixture is hot. Sugar will melt and you will not get round ladoos.
2. You can add more ghee if the balls are not formed.
Replace ghee with 1/3rd low saturated fat butter, 1/3rd ghee and 1/3rd canola oil to make the recipe healthy.


	In Rajasthan urad dal ladoos are made in winter. They provide protein and calories. In Andhra, sunnundalu is made for baby shower (Srimantham in telugu). Urad dal ladoos or Sunnundalu are very tasty and very easy and quick to make at home. Recipe type: Reduced fat Preparation time: 30 minute Ingredients For Urad Dal Ladoo Simple Dessert Recipes Moong dal ladoo recipe Besan ladoo recipe Atta ladoo recipe Malai ladoo recipe How to make chasni Rasmalai recipe Rasgulla recipe Kaju Katli recipe Kheer Recipe Gulab Jamun recipe Milk Burfi recipe Gajar Halwa recipe Sooji Halwa Recipe Moong dal seera halwa recipe Flax Seed Recipe Banana Smoothie recipe More Dessert Recipes Urad dal washed (dhuli), 1 cup Sugar, 3/4 cup or to taste, powdered Ghee, 10 tsp (or refined oil) Cardamom, freshly powdered, 1/8 tsp Almonds flakes (skin removed), about 10-15 (or cashews pieces) Preparation of Urad Dal Ladoo Dry roast urad dal on midium heat until it turns brown color, your kitchen will be filled with the aroma at this point. Remove from heat and keep aside to cool. Grind urad dal to a fine powder. Mix almond flakes and cardamom powder. Heat ghee in a skillet to melt it. Add dal mixture and stir well to combine. Remove from heat and let it cool. When the mixture is at room temperature, mix sugar well. Make balls of about 1'' size. Urad Dal Ladoos are ready to seerve. Note: 1. Do not add sugar when the dal mixture is hot. Sugar will melt and you will not get round ladoos. 2. You can add more ghee if the balls are not formed. Replace ghee with 1/3rd low saturated fat butter, 1/3rd ghee and 1/3rd canola oil to make the recipe healthy.
RECIPES Low Fat Vegetarian Recipes Vegetarian Curry Recipes Quick Snack Recipes Healthy Salads Soup Recipes South Indian Recipes Samosa Recipe Pickle Recipes Quick Simple Recipes GENERAL Spices Hindi Names Hindi to English Glossary Calorie Counter Calories In Indian Foods Kitchen Tips Herbs & Spices FOODS & NUTRITION Glycemic Index Chart Foods That Burn Fat Anti Aging Foods Foods High In Protein Calcium Rich Foods Foods High In Iron Potassium Rich Foods Fiber Rich Foods Foods High In Antioxidants Soluble Fiber Foods Nutrition Articles HEALTH & FITNESS Negative Calorie Foods Diet Fast Weight Loss Diabetes Symptoms Home Remedies Weight gain Diet Cholesterol Healthy Diet Plans Home Beauty Recipes		Email This Page Bookmarks : Share Add This Page To