Calories and Nutrition in Indian Ready Made Meat Curries.

Nutrition (Calories) in Meat Curries

The calories and nutrition in Indian foods like meat curries depend on the way the foods are cooked. As a general rule Indian meat curries are high in calories/energy (high calories from fat). Indian vegetarian curriesare generally low in fat as compared to meat curries.

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The table below lists the nutrion values (total fat, carbohydrates, calories, and proteins of Indian ready made meat curries from different makes like Patak, Serenna, Tastybite, Vadilal, Ashoka, Sainsbury,Loyd Grossman, Homepride and Go Organic.

Indian Home Made Foods Nutrition
Nutrition in Indian Roti/Chapatti/brfead/Naan/Paratha
Nutrition in Indian Vegetable Curries & Sauces
Nutrition in Indian Meat Curries
Nutrition in Indian Snacks, Pickles, Pappadums, rice, & Meals

The data have been compiled from the sites of the food manufacturers or in some cases from the food packets.

The table gives the data for Chicken Tikka, Breast Pieces, Chicken Korma, Chicken Roganjosh, Chicken Vindaloo, Tikka Masala, Tikka Masala Curry Sauce, Korma Curry Sauce, Rogan Josh Red Wine, Rogan Josh Curry Sauce and Saffron Tikka Masala.

In the following table "-" means that data are not available.

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Indian foods from Patak, Serenna, Tastybite are available from Supermarkets and/or on-line shops, while other makes like Haldiram and Vadilal are available from Indian grocery shops.