Mangosteen, Xango Mangosteen Juice, Mangosteen Fruit

Read below all about mangosteen fruit, mangosteen plant, benefits and research carried on mangosteen fruit and Xango juice.

Mangosteen & Mangosteen Fruit

The mangosteen (Garcinia mangostana L., family: Guttiferae ) is a tropical evergreen tree, believed to have originated in Southeast Asia, the Sunda Islands and the Moluccas. WordNet (r) 2.0 defines mangosteen as "East Indian tree with thick leathery leaves and edible fruit [syn: mangosteen tree, Garcinia mangostana], 2-3 inch tropical fruit with juicy flesh suggestive of both peaches and pineapples."

Spanish speaking people call it as mangostan; French as mangostanier, mangoustanier, mangouste or mangostier; Portuguese as mangostao, mangosta or mangusta; Dutch as manggis or manggistan;Vietnamese as mang cut; Malaya as mesetor, semetah or sementah or as in any of the above languages; in Myanmar (Burma) as men-gu and in the Philippines as mangis or mangostan.

Mangosteen is a slow growing tree that grows from 7 to 25 meters tall. It requires a wet lowland tropical climate. The plant does not survive temperatures below 410 F (50 C). The mangosteen trees can yield more than 1000 fruits in a season.

The mangosteen fruit, known as the queen of fruits is 2-3 inch diameter. The outer purple-black skinned shell (1/4 to 3/8 inch thick rind) of the mangosteen fruit is hard. The snow-white, juicy, soft flesh pulp is segmented like an orange with 4 to 8 triangular segments, if ripe enough. The taste of the mangosteen fruit is mild acidic, like that of an underripe strawberry or like that of a prune. The mangosteen fruit is usually eaten fresh. It is also canned or frozen. The mangosteen juice is now commercially available.

Mangosteen Nutrition

The fruit is high in carbohydrates, sugar, dietary fibers and iron but low in vitamins and minerals.

Food Value Per 100 g of Edible Portion of Mangosteen*

*Minimum-maximum values from analyses made in the Philippines and Washington, D.C.

Benefits of Mangosteen, Mangosteen Research

Mangosteen has been a subject for research for a long time. Recent research studies on mangosteen fruit and juice suggest that it is helpful in preventing and stopping diseases such as cancer, diabetes, heart disease, Alzheimer's disease and other chronic diseases. It may be used to treat infections, fever, body pain, inflammation, diarrhea, cystitis, dysentery, eczema and a variety of other health problems.

The Mangosteen contains potent, natural healing compounds called Xanthones, which possibly represent powerful antioxidant. The Mangosteen fruit is the single most abundant natural known source of Xanthones.

Dr. J. Frederic Templeman, a practicing primary care physician, board-certified in both the US and Canada has reported (J. Frederic Templeman, M.D., "Medical Doctor...."; Health Journal, Vol. 44, Number 2, 2004; pp. 1-2; mangosteentools.com) that he uses the Mangosteen extract as a "first-line therapy" in the following conditions:

acid dyspepsia or gastritis
allergic rhinitis
arthritis
diverticutitis
eczema
fibromyalgia
gastro-esophageal reflux disease
hiatal hernia
irritable bowel disease
mild depression or dysthymia
mild to moderate anxiety states
mild to moderate asthma
neurodermatitis
non-arthritis muscle or joint pain recurrent urinary tract infection
sleep disorders
otitis externa

A growing number of health practitioners are using the Mangosteen in their clinical practice due to its varied benefits.

Providers of Xango^™ Juice claim that Xango^™ Juice provides many benefits that will help improve the immune system and blood circulation, strengthen the body’s ability to fight disease and infection due to its powerful antioxidants and healthy nutrients. You can lead a long healthy life.

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