Nutrition Values in Nuts- Calories in Nuts

Nuts and seeds have high protein content along with high fiber and cholesterol free.


Eating one and a half times "handful" nuts or about 1.5 ounces of nuts daily is good for health.

This page gives nutrition values viz. calories, fat, protein, fiber, vitamins, calcium and iron in common nuts. The fat values are further divided as saturated fat (SF), monounsaturated fat (MUF) and polyunsaturated fat (PUF) in % of daily requirement values.

Nutrition in Nuts

Nutrients in 1 Ounce (28 grams) of Shelled Nuts

The nutrition data for all the nuts in the following table is for unsalted nuts. The values for fat are rounded to the nearest whole or half number so the various types of fat may vary slightly from the amount of "total fat."
Nut No. of Nuts per
1 oz (28 grams)
Calories Protein Fat
TotalSat Mono Poly
Almonds, unroasted20 - 24 160 6 14 1 9 3
Brazil nuts , unroasted6 - 8 190 4 19 5 7 7
Cashews, dry roasted16 - 18 160 4 13 3 8 2
Hazelnuts, unroasted18 - 20 180 4 17 1.5 13 2
Macadamias, dry roasted10 - 12 200 2 22 3 17 0.5
Peanuts, dry roasted28 170 7 14 2 7 4
Pecans, unroasted18 - 20
halves
200 3 20 2 12 6
Pine nuts, unroasted150 - 157 160 7 14 2 5 6
Pistachios, dry roasted45 - 47 160 6 13 1.5 7 4
Walnuts, unroasted14 halves 1904181.52.513

Source: Adapted from the International Tree Nut Council Research and Education Foundation publications, Nutrients in 1 Ounce of Tree Nuts and Peanuts, January 2003.
www.nuthealth.orgnutrient1oz.html

Protein in Nuts

Nuts and seeds are high protein foods. If you want to replace animal protein with vegetable protein, then think of pistachios. Pistachio nuts are an excellent source of vegetable protein and fiber, and least amount of calories and fat of all nuts. Sunflower seeds are also high in protein.

 Nuts & Seeds Weight
(g)
 MeasureProtein per
Measure
(g)
Nuts, almonds 28.35 1 oz (24 nuts) 6.03
Nuts, brazil nuts, dried, unblanched 28.35 1 oz (6-8 nuts) 4.07
Nuts, cashew nuts, dry roasted, with salt added 28.35 1 oz 4.34
Nuts, cashew nuts, oil roasted, with salt added 28.35 1 oz (18 nuts) 4.77
Nuts, chestnuts, European, roasted 143 1 cup 4.53
Nuts, coconut meat, dried (desiccated), sweetened, shredded 93 1 cup 2.68
Nuts, coconut meat, raw 45 1 piece 1.50
Nuts, hazelnuts or filberts 28.35 1 oz 4.24
Nuts, macadamia nuts, dry roasted, with salt added 28.35 1 oz (10-12 nuts) 2.21
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 28.35 1 oz 4.90
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 28.35 1 oz 4.75
Nuts, pecans 28.35 1 oz (20 halves) 2.60
Nuts, pine nuts, pignolia, dried 28.35 1 oz 6.80
Nuts, pistachio nuts, dry roasted, with salt added 28.35 1 oz (47 nuts) 6.05
Nuts, walnuts, English 28.35 1 oz (14 halves) 4.32
Seeds, pumpkin and squash seed kernels, roasted, with salt added 28.35 1 oz (142 seeds) 9.35
Seeds, sesame butter, tahini, from roasted and toasted kernels  15 1 tbsp 2.55
Seeds, sesame seed kernels, dried (decorticated) 8 1 tbsp 2.11
Seeds, sunflower seed kernels, dry roasted, with salt added 32 1/4 cup 6.19
Seeds, sunflower seed kernels, dry roasted, with salt added 28.35 1 oz 5.48

Source: USDA Nutrient Data Base for Standard Reference, Release 15




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The nutrition values of nuts are given as a calorie counter table.