High Vitamin D Foods

There are some foods that are rich in vitamin d.



Foods That Contain Vitamin D

Vitamin D is available only in some foods, but the best way to obtain vitamin D is through the exposure to sunlight.

A person would have to drink ten glasses of vitamin D fortified milk each day just to get minimum levels of vitamin D into their diet.
Fatty fish like mackerel, tuna and sardines and fish liver oils are among the best sources. Small amounts of vitamin D are found in egg yolks, fortified milk, fortified dairy products, fortified cereals are good natural sources of D. The milk is fortified with 100 IU/cup of vitamin D, which is 25% of the Daily Value.

If you look at the food labels, you will not find the Vitamin D content as the food labels are not required by law to list vitamin D content unless it has been fortified with vitamin D.

Food Sources of Vitamin D

Food with Vitamin DIU per serving*ug per serving*
Halibut liver oil, 5 g1000-2000050-1000
Cod liver oil, 5 g45012
Shark liver oil, 5 g60-2001.5-5
Salmon, cooked, 100 g3609
Tuna fish, canned in oil, 65 g2005
Tuna fat, 100 g200-12005-30
Mackerel, cooked, 100 g3458.6
Sardines, canned in oil, drained, 50 g2506.25
Ready-to-eat cereal, fortified with 10% of the DV for vitamin D, 0.75-1 cup (more heavily fortified cereals might provide more of the DV)401.0
Egg, 1 whole (vitamin D is found in yolk)200.5
Liver, beef, cooked, 100 g150.37
Milk, nonfat, reduced fat, and whole, vitamin D-fortified, 100 ml 401
Milk, whole, 100 ml 40.1
Butter, 10 g2-60.05-0.15
Margarine, fortified, 15 g601.5
Cheese, Swiss, 28 g120.3

* IUs = International Units, ug = Microgram

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory Home Page, 2003.





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A list of foods are given that are high in vitamin d.