Green chili Pickle Recipe | Mango Pickle Recipe |Carrot Pickle Recipe | Coriander-Mint Chutney Recipe|Mango Chutney Recipe | Garlic Chutney Recipe | Imli Raita, Tamarind Sauce Recipe |
Carrot pickles makes food very tasty. You can eat this pickle with bread, roti, rice or any thing. You can make carrot pickles quickly in 10 minutes. Is is a svery simple and easy recipe.
Recipe type: Fat free, cholesterol free
Preparation time: 10 minute
Ingredients:
- Carrot, chopped into thin 1 inch long sticks, 2 cup
- Lime or lemon juice, fresh, 2 Tablespoon
- Turmeric powder, 1 teaspoon
- Mustard seeds, powdered, 2 teaspoon
- Aniseed, 1 teaspoon
- Red chili powder, 1/2 teaspoon
- Fenugreek powder, 1/2 teaspoon
- Salt to taste
Preparation
- Mix all the ingredients in a bowl thoroughly and put in sun light for 2 hours.
- Transfer to a jar and cover it with airtight lid.
Serve with main foods, snacks, etc.
Hint: Can be used for 3-4 weeks.
Banana Nutrition Facts | Blueberry Nutrition | Calories in Brussels Sprouts | Carrot Calories & Nutrition | Cashews nutrition & calories | Chickpeas Nutrition | Corn Polenta Nutrition Facts | Cucumber Nutrition | Eggplant Nutrition | Kidney Beans Nutrition | Lentils Nutrition | Mango Nutrition | Nuts Calories & Nutrition | Onion Nutrition | Okra Nutrition And Health Benefits | Calories in Pineapple | Potato Nutrition | Calories in Strawberry | Almond nutrition facts | Calories in apple | Flaxseed health benefitsFruit Nutrition Chart