Carrot Pickles Recipe


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Carrot pickles makes food very tasty. You can eat this pickle with bread, roti, rice or any thing. You can make carrot pickles quickly in 10 minutes. Is is a svery simple and easy recipe.

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute

Ingredients:

  • Carrot, chopped into thin 1 inch long sticks, 2 cup
  • Lime or lemon juice, fresh, 2 Tablespoon
  • Turmeric powder, 1 teaspoon
  • Mustard seeds, powdered, 2 teaspoon
  • Aniseed, 1 teaspoon
  • Red chili powder, 1/2 teaspoon
  • Fenugreek powder, 1/2 teaspoon
  • Salt to taste

Preparation

  1. Mix all the ingredients in a bowl thoroughly and put in sun light for 2 hours.
  2. Transfer to a jar and cover it with airtight lid.

Serve with main foods, snacks, etc.

Hint: Can be used for 3-4 weeks.




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usr this easy carrot pickle recipe.