Carrot Pickles Recipe

Carrot Pickle Recipe

Carrot pickles makes food very tasty. You can eat this pickle with bread, roti, rice or any thing. You can make carrot pickles quickly in 10 minutes. Is is a svery simple and easy recipe.

Recipe type: Fat free, cholesterol free
Preparation time: 10 minute
Ingredients:

• Carrot, chopped into thin 1 inch long sticks, 2 cup
• Lime or lemon juice, fresh, 2 Tablespoon
• Turmeric powder, 1 teaspoon
• Mustard seeds, powdered, 2 teaspoon
• Aniseed, 1 teaspoon
• Red chilli powder, 1/2 teaspoon
• Fenugreek powder, 1/2 teaspoon
• Salt to taste

Preparation

1. Mix all the ingredients in a bowl thoroughly and put in sun light for 2 hours.
2. Transfer to a jar and cover it with airtight lid.

Serve with main foods, snacks, etc.

Hint: Can be used for 3-4 weeks.

Indian Chutney, Pickles, Raita Recipes

Mirch Pickle| Gajar achaar Pickle| Coriander - Mint Chutney| Mango Chutney| Imli Raita