Serve a chutney with low fat crackers, papad, corn chips, spread on a toast & bread, use in sandwiches, use as a spread for burger and can also be added to noodles.
Submitted by Shefali Pandya mahak_21 at rediffmail dot com
Ingredients:
Mango, raw, 1, grated
Sugar, equal to grated mango
Salt to taste, about 1/2 tsp
Black Pepper
Red chilli powder, 1/2 tsp
Preparation:
Heat a non stick pan and put the grated mango and stir it for a while until it becomes soggy. Add sugar and stir it well. Take the pan off from the heat and add salt, red chilli powder and a pinch of black pepper. Stir it well.