Mango Pickles Aam Achaar Recipe

Traditional Indian Mango pickle (aam achaar) recipe is given that makes mango pickles that last for months.

Preparation time: 20 minute
Ingredients:

Raw mangos, firm 4, chopped in crescent shape, about 32 in number
Mustard oil, 2 cup
Red chili powder, 2 Tbsp
Fenugreek seeds, 2 Tbsp
Turmeric powder, 1 tsp
Aniseed, 1 Tbsp
Mustard seeds, 1 tsp
Salt, 4 Tbsp

Preparation

Put the mango pieces in a clean, dry jar and add salt to it. Shake well. Cover with a muslin cloth and keep for over night.
Mix all the spices well. Add this to thejar of the mango pieces of step 1 and mix thoroughly with dry and clean spoon. Keep aside.
Heat mustard oil in a skillet till you see smoke rising from the skillet. Let the cool.
Pour some oil in the jar and shake so that all the mango pieces are thoroughly coated with oil. Add all the oil so that all the mango pieces are covered well with oil.
Close the mouth of jar with muslin cloth and keep in sun for 10-12 days before use. Stir the jar once in a day.

Hint: Can be used for 8-12 months if the mango piecews are kept covered with oil all the time.


	Traditional Indian Mango pickle (aam achaar) recipe is given that makes mango pickles that last for months. Green chili Pickle Recipe \| Mango Pickle Recipe \|Carrot Pickle Recipe \| Coriander-Mint Chutney Recipe\|Mango Chutney Recipe \| Garlic Chutney Recipe \| Imli Raita Recipe \| Mango Lassi recipe \| Mango Nutrition \| Mango Shrikhand recipe \| Mango fruit cream recipe Preparation time: 20 minute Ingredients: Raw mangos, firm 4, chopped in crescent shape, about 32 in number Mustard oil, 2 cup Red chili powder, 2 Tbsp Fenugreek seeds, 2 Tbsp Turmeric powder, 1 tsp Aniseed, 1 Tbsp Mustard seeds, 1 tsp Salt, 4 Tbsp Preparation Put the mango pieces in a clean, dry jar and add salt to it. Shake well. Cover with a muslin cloth and keep for over night. Mix all the spices well. Add this to thejar of the mango pieces of step 1 and mix thoroughly with dry and clean spoon. Keep aside. Heat mustard oil in a skillet till you see smoke rising from the skillet. Let the cool. Pour some oil in the jar and shake so that all the mango pieces are thoroughly coated with oil. Add all the oil so that all the mango pieces are covered well with oil. Close the mouth of jar with muslin cloth and keep in sun for 10-12 days before use. Stir the jar once in a day. Hint: Can be used for 8-12 months if the mango piecews are kept covered with oil all the time. Banana Nutrition Facts \| Blueberry Nutrition \| Calories in Brussels Sprouts \| Carrot Calories & Nutrition \| Cashews nutrition & calories \| Chickpeas Nutrition \| Corn Polenta Nutrition Facts \| Cucumber Nutrition \| Eggplant Nutrition \| Kidney Beans Nutrition \| Lentils Nutrition \| Mango Nutrition \| Nuts Calories & Nutrition \| Onion Nutrition \| Okra Nutrition And Health Benefits \| Calories in Pineapple \| Potato Nutrition \| Calories in Strawberry \| Almond nutrition facts \| Calories in apple \| Flaxseed health benefits Fruit Nutrition Chart
GENERAL Food Substitute Vegetables Hindi Names Spices Hindi Names Hindi to English Glossary Calorie Counter Calories In Indian Food Kitchen Tips Herbs & Spices Weights & Temperature Conversion FOODS & NUTRITION Negative Calorie Diet Vegetarian Diet Indian Vegetarian Recipes Junk Food Food Poisoning Remedy Food Glycemic Index Foods That Burn Fat Anti Aging Foods High Protein Foods Foods High In Calcium Foods High In Iron Foods High In Potassium Foods High In Fiber Foods High In Antioxidants High Cholesterol Diet Soluble Fiber Foods Foods That Lower Blood Pressure Anti Aging Foods Healthy Diet Plan HEALTH & FITNESS Cholesterol Levels Fast Weight Loss Diabetes Signs Nutrition Articles Home Remedies Homemade Beauty Recipes		< Email This Page Bookmarks : Share Add This Page To