Mixed Vegetable Salad Recipe

Recipe type: Low fat, cholesterol free
Preparation time: 10 minute

Ingredients:

• Cabbage, chopped coarsely, 2 cups
• Tomato, 1 cup finely sliced
• Onion, 1 Tbsp, rings
• Carrot, 1 cup, chopped into matchsticks
• Cucumber, 1 cup, chopped into matchsticks
• Green or red capsicum (pepper), 1/2 cup, chopped into matchstick size
• Button Mushroom, 1 cup finely sliced
• Celery stem & leaves, 1/2 cup finely chopped
• Lime/lemon juice 2 tsp
• Mint or coriander leaves, 1 Tbsp, minced
• Olive oil 1 Tbsp
• Vinegar, 2 tsp
• Salt to taste
• Pepper, 1/2 tsp

Preparation

1. Combine cabbage, onion, cucumber, mushrooms, carrot, celery and capsicum in a salad bowl.
2. Whisk together olive oil, lemon juice, vineger, salt and pepper.
3. Pour over salad in the bowl and toss.
4. Garnish with tomato slices and mint/coriander leaves.

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