Bhel Puri Recipe

Bhel puri is a quick and tasty snack that can be made very easyily at home.

Type: Cholesterol free, fat free
Preparation Time: 15 minutes

Ingredients For Bhel Puri

Healthy Snacks List
Samosa Recipe
Calories in Samosa
Kofta, Bonda Recipe
Khaman Dhokla Recipe
Kachori recipe
Sooji Dhokla Recipe
Pani Puri Recipe
Rice Haystacks Recipe

Puffed rice or rice pops or rice bubbles, 1 cup
Paapri or fat free biscuits or fat free rice crackers, coarsely crushed.
Potato, boiled and finely chopped, 1/2 cup
Onion finely chopped, 1/2 cup
Garlic, 1 clove, finely chopped
Green chili, 2, finely chopped
Coriander (cilantro) leaves, finely chopped, 1/2 cup
1/2 tsp roasted cumin seeds
Garam masala, 1 tspn
Red chili powder, 1 tspn
Amchoor (Mango powder), 2 tspn (Optional)
Salt to taste
Fresh lime juice, 1 tspn
Tamrind paste, 1 Tbsp. You can prepare it with soaking tamarind in 1/2 cup hot water for 1/2 an hour and crushing it by fingers. Make a thick syrup. Mix 2 tspn sugar.

Preparation of Bhel Puri

Mix all the ingredients immediately before serving bhel puri in plates.

Note:

You need not to fry paapri for making bhel puri. Just bake one roti or chappati in oven or on tava or on frying pan to make it crisp. Or you can use fat free biscuits or fat free rice crackers instead of paapri. The aim is to use something very crisp. This way you will save eating lot of fat without sacrificing the taste.

You can add coriander - mint chutney to bhel puri.


	Bhel puri is a quick and tasty snack that can be made very easyily at home. Type: Cholesterol free, fat free Preparation Time: 15 minutes Ingredients For Bhel Puri Healthy Snacks List Samosa Recipe Calories in Samosa Kofta, Bonda Recipe Khaman Dhokla Recipe Kachori recipe Sooji Dhokla Recipe Pani Puri Recipe Rice Haystacks Recipe Puffed rice or rice pops or rice bubbles, 1 cup Paapri or fat free biscuits or fat free rice crackers, coarsely crushed. Potato, boiled and finely chopped, 1/2 cup Onion finely chopped, 1/2 cup Garlic, 1 clove, finely chopped Green chili, 2, finely chopped Coriander (cilantro) leaves, finely chopped, 1/2 cup 1/2 tsp roasted cumin seeds Garam masala, 1 tspn Red chili powder, 1 tspn Amchoor (Mango powder), 2 tspn (Optional) Salt to taste Fresh lime juice, 1 tspn Tamrind paste, 1 Tbsp. You can prepare it with soaking tamarind in 1/2 cup hot water for 1/2 an hour and crushing it by fingers. Make a thick syrup. Mix 2 tspn sugar. Preparation of Bhel Puri Mix all the ingredients immediately before serving bhel puri in plates. Note: You need not to fry paapri for making bhel puri. Just bake one roti or chappati in oven or on tava or on frying pan to make it crisp. Or you can use fat free biscuits or fat free rice crackers instead of paapri. The aim is to use something very crisp. This way you will save eating lot of fat without sacrificing the taste. You can add coriander - mint chutney to bhel puri.
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