Corn Makkai Vada Recipe

Makkai Kheer recipe
Aloo gobhi makki roti, corn bread recipe

Submitted by Nayna Kanabar.

Recipe Type: This is not a low fat recipe. No added cholesterol.
Preparation Time: 30 minutes

Ingredients For Corn Makkai Vada

• 2 cup fine corn flour
• 1 cup wheat flour
• 1 cup natural yoghurt
• 1 Tbsp fresh ginger paste
• 1 /2 Tbsp gresh ground green chilies or to taste
• 1 Tbsp till (sesame) seeds
• 1 tsp sugar
• 1 Tbsp fresh chopped green methi (fenugreek)
• 1 Tbsp fresh chopped coriander
• 1 level tsp eno salts
• Cooking oil for frying

Spices:

• 1.25 tsp red chili powder
• 1/2 tsp carom (ajwain) seeds
• 1 tsp turmeric
• salt to taste

Preparation of Corn Makkai Vada

1. Mix all the ingredients and make a dough. Leave overnight or for 2-3 hours.
2. Next divide the mixture into small balls and pat them out into flat vadas (pattie or idli shape).
3. Deep fry until golden brown. Drain on kitchen paper.

Serve with fresh natural yoghurt or coriander-mint chutney. The vadas will keep in airtight container for 4-5 days.