Haystacks Recipes

Haystacks

Submitted by Amy Bucchino,
a_sawl152hotmail.com (Replace 2 by @).

Recipe type: Low Fat , free from cholesterol
Preparation time: 10 minute
Ingredients:

• Rice Crispies, 1 cup
• Butterscotch Morsels, 1/2 cup
• Peanut butter or low fat butter, 2 Tbsp

Preparation:

1. In a pan add about 2 tablespoons peanut butter and 1/2 cup butterscotch morsels on medium heat until creamy. Then, mix about 1 cup rice crispies into the butterscotch and peanut butter mixture.

2. Scoop out on cookie sheet with wax paper in balls.

3. Set in fridge to cool for about 5-10 minutes. Makes about 5-10 haystacks depending on size.

Note from the Contributor: I added a little something different than the original oriental noodles in the recipe because I did not have them one day and this was the outcome, YUMMY! These are a lot easier to eat. They practically melt in your mouth for those who have sensitive teeth!

Indian Snacks Recipes List

Snack Recipes| Samosa Recipe| Kofta, Bonda| Tikki recipe| Baked Kachori recipe| Quick Nutri Chat| Sooji Idli| Bhel Puri| Rice Crispy Haystacks| Corn Snacks : Vada| Pitta Pocket| Masala stuffed idli| Sooji Dhokla| Khaman Dhokla| Vegetable Balls (vegie Balls)| Vegetable Cutlets Kababs| Rice Fara| Crispie Rice Snack| Fruit Toast| Seeds & fruit snack| Pancake| Pida Bread| Vegie Tortilla Burritos| Palak Dosa (Dosai)|