This kachori is also known as Jodhpuri Kachori.
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This kachori is also known as Jodhpuri Kachori. Pyaz Kachori
Type: Reduced fat, no cholesterol added
Preparation Filling Masala for Kachori:
Roast or boil potatoes until tender. Mash the potatoes and add chopped onion, ginger, garlic, green chili, peas, coriander, lime juice, red chili powder, garam masala, salt, and raisins/cashew nuts. Mix well. Kachori
Type 1: Baked Kachori Bake the kachori in a grill/oven. Preheat the oven to 200 deg C. Bake for 15-20 minutes. Repeat with all other balls. Type 2: Fried Kachori You can deep fry kachori in oil. For this heat oil in a deep frying pan on medium heat. When oil starts smoking, add 3-4 kachories Deep fry the kachories and fry on medium heat until golden brown. TIP When you put the kachori in oil for frying, keep the folded side downwards. The kachori will never burst during frying and no stuffing will come out and mix in the oil. Serve kachori with tomato sauce or coriander -mint chutney or without anything. Note: The deep fried kachori is only for those who do not mind eating fat for a change. There is no need of frying the masala. You will save a lot of fat without sacrificing the taste. Any leftover kachori can be kept in fridge for a few days. Heat them in an oven before serving. Preserve unbaked or unfried kachori (i.e. filled kachori) in freezer for a few weeks. This kachori is very good for picnics or during long-drives in cars. Small size kachori is a very good entree item. Indian Snacks Recipes ListSnack Recipes Samosa Recipe Kofta, Bonda Tikki recipe Baked Kachori recipe Pani Puri recipe Papri Chat recipe Quick Nutri Chat Sooji Idli Bhel Puri Rice Crispy Haystacks Corn Snacks : Vada Pitta Pocket Masala stuffed idli Sooji Dhokla Khaman Dhokla Recipe Vegetable Balls (vegie Balls) Vegetable Cutlets Kababs Rice Fara Crispie Rice Snack Fruit Toast Seeds & fruit snack Pancake Pida Bread Vegie Tortilla Burritos Palak Dosa (Dosai)| |
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