Kofta bonda recipe

Kofta, Bonda Recipe

Kofta or Bonda Recipe

Type: reduced fat, cholesterol free
Preparation Time: 1 hour
Ingredients:

2 cup Besan
4-6 slices white bread
4-6 small size green peppers (capsicum)
4 Potatoes medium size
1 Onion finely chopped
1/4 cup green peas
1 small piece ginger root, grated
2 tsp fresh lime juice
2 green chili (or to taste)
10-15 dried pomegranate (anardana) seeds (optional)
1/2 tsp garam masala (or to taste)
1 tsp red chili powder
salt to taste
8-10 raisins/cashew nuts
Canola oil for frying

Type 1:

Take gram flour in a bowl and add water. Add salt and red chili powder to taste and mix well to get a thick consistency solution. Make small balls (size about 1.5") of the masala.

Heat the oil in a skillet. Place a ball in the solution and wrap it all round the ball. Drop the ball in the preheated oil to deep fry it for about 5 minutes. You can fry 3-4 balls at a time.

Serve warm with tomato sauce or coriander-mint chutney.

TIP

Keep besan bater of thick consistency. It will absorb less oil during deep frying.

Type 2:

Dampen a piece of bread in water and sqeeze any extra water. Take this piece in your palm and place a masala ball on it and wrap it carefully all round. Use your both hands, apply pressure and make a ball, completely covering the masala. Deep fry as for Type 1 above or bake like samosa.

Serve warm with tomato sauce or coriander-mint chutney.

Type 3:

Take a green peper or capsicum and make a slit lengthwise at its one side. Remove all the seeds. Fill it with masala. Dip it in the gram flour mixture as in Type 1 and deep fry for about 5 minutes.
Serve kofta, bonda with tomato sauce or coriander-mint chutney.

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Three recipes for kofta or bonda are given. You can eat kofta at any time.


	Three recipes for kofta or bonda are given. Vegetarian Snacks Recipes\| Kofta or Bonda Recipe Type: reduced fat, cholesterol free Preparation Time: 1 hour Ingredients: 2 cup Besan 4-6 slices white bread 4-6 small size green peppers (capsicum) 4 Potatoes medium size 1 Onion finely chopped 1/4 cup green peas 1 small piece ginger root, grated 2 tsp fresh lime juice 2 green chili (or to taste) 10-15 dried pomegranate (anardana) seeds (optional) 1/2 tsp garam masala (or to taste) 1 tsp red chili powder salt to taste 8-10 raisins/cashew nuts Canola oil for frying Type 1: Take gram flour in a bowl and add water. Add salt and red chili powder to taste and mix well to get a thick consistency solution. Make small balls (size about 1.5") of the masala. Heat the oil in a skillet. Place a ball in the solution and wrap it all round the ball. Drop the ball in the preheated oil to deep fry it for about 5 minutes. You can fry 3-4 balls at a time. Serve warm with tomato sauce or coriander-mint chutney. TIP Keep besan bater of thick consistency. It will absorb less oil during deep frying. Type 2: Dampen a piece of bread in water and sqeeze any extra water. Take this piece in your palm and place a masala ball on it and wrap it carefully all round. Use your both hands, apply pressure and make a ball, completely covering the masala. Deep fry as for Type 1 above or bake like samosa. Serve warm with tomato sauce or coriander-mint chutney. Type 3: Take a green peper or capsicum and make a slit lengthwise at its one side. Remove all the seeds. Fill it with masala. Dip it in the gram flour mixture as in Type 1 and deep fry for about 5 minutes. Serve kofta, bonda with tomato sauce or coriander-mint chutney. Indian Snacks Recipes List Snack Recipes Samosa Recipe Kofta, Bonda Tikki recipe Baked Kachori recipe Pani Puri recipe Papri Chat recipe Quick Nutri Chat Sooji Idli Bhel Puri Rice Crispy Haystacks Corn Snacks : Vada Pitta Pocket Masala stuffed idli Sooji Dhokla Khaman Dhokla Recipe Vegetable Balls (vegie Balls) Vegetable Cutlets Kababs Rice Fara Crispie Rice Snack Fruit Toast Seeds & fruit snack Pancake Pida Bread Vegie Tortilla Burritos Palak Dosa (Dosai)\|
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Kofta, Bonda Recipe

Kofta or Bonda Recipe

Indian Snacks Recipes List

Three recipes for kofta or bonda are given. You can eat kofta at any time.