Submitted by Kathyayani Goutham2 yahoo.com (Replace 2 by @) .
Palak dosa recipe makes dosai that are different than the conventional dosai.
Recipe type: Low Fat, Cholesterol freePreparation time: 10 minute
Ingredients:
Wheat flour, 1 cup
Rice flour, 1 cup
Maida flour (plain flour), 1 cup
Besan flour (gram flour), 1 cup
Sooji (samolina), 1 cup
Palak (spinach), 1 cup, finely chopped
Green chillies, 4-5, finely chopped
Ginger, small piece, finely chopped
Salt to taste
Water for mixing
Oil for making dosas
Preparation:
Take all the ingredients into a bowl, pour little water and make a fine batter for dosa.
Heat a non stick tawa (pan) and spray oil. Pour some batter and spread it with the bottom of a wide spoon to make a circular shape dosai. Spray a few drops of oil, if needed and cook until golden brown. Turn side and cook for some time.
Serve palak dosa with coriander mint chutney or any chutney of your choice.
Indian Snacks Recipes List Snack Recipes |
Samosa Recipe | Kofta, Bonda | Tikki recipe | Baked Kachori recipe | Quick Nutri Chat | Sooji Idli | Bhel Puri | Rice Crispy Haystacks | Corn Snacks : Vada | Pitta Pocket | Masala stuffed idli | Sooji Dhokla | Khaman Dhokla | Vegetable Balls (vegie Balls) | Vegetable Cutlets Kababs | Rice Fara | Crispie Rice Snack | Fruit Toast | Seeds & fruit snack | Pancake | Pida Bread | Vegie Tortilla Burritos |
Palak Dosa (Dosai) |
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Instant Palak Dosa Recipe 
