Pani Poori (Gol Gappa) & Papri Chat Recipe


Pani Puri Recipe

Pani poori or pani puri, also known as Gol Gappa, is a delicious snack that is liked by everybody. It is very easy to make crispy poories (gol gappa) and tasty pani at home using the following recipe of pani puri.

Recipe type: Cholesterol free
Preparation time: 60 minute

Ingredients:

  • Sooji (Semolina) fine, 1 cup
  • Salt, 1/2 tsp
  • Oil for frying
  • Water, warm, about 1 cup
  • For Pani
  • For Filling
    • Potatoes, boiled and chopped, 1 cup
    • Chole or white (Kabuli) chana (Chickpeas), boiled, 1/2 cup
    • Tamarind chutney, 1/4 cup

Preparation:

Preparation of Puri

  1. Add sufficient warm water to semolina and knead into a stiff dough. Cover it with a wet cloth for 15-20 minutes.
  2. Divide the dough into small balls and roll them one by one into chapattis.
  3. Cut one chapatti into smaller round shaped puries with a small round lid. Fry in hot oil till they turn golden brown on both the sides. Taken out puries and put on a kitchen paper towel.
  4. Repeat for each chapatti. Pani Puri
  5. Note / Tips: If the oil is hot and the kneaded flour is hard enough, then the fried puries will absorb very less oil and the poories will be very crisp.
    If the kneaded flour is not hard enough, then you will not be able to fry the poori from both the sides as it will be difficult to turn the poori upside down!

Preparation of Pani

  1. Mix mint, coriander leaves and all the spices, add some water and grind into a mint chutney.
  2. Soak tamarind in warm water for 1 hour, mash and sieve.
  3. Add to chutney, add remaining water and mix well.
  4. Note: If you have a packet of Jal Jeera, then add 2-3 tsp of jal jeera to water and mint chutney.

Method for filling: Mix all the ingredients.
Mix all the ingredients of the filling well & keep aside.

Serve: Take one puri and make a small hole at the top and put some filling in it and then dip in water and servegaol gappe one by one. Or serve 5-6 puries in a plate and some water in a bowl.

Papri Chat Recipe

When you fry the puris in the above recipe, there will always be some puries that will not popup. These are the papris.

Take 5-6 papris, some boiled chana and potato pieces in a plate and throw some beated curd (yogurt) over it and sprinkle salt, cumin powder, red chili powder. Add some imli chutney.



Indian Snacks Recipes List

a href="/snacks/">Snack Recipes | Samosa Recipe | Kofta, Bonda | Tikki recipe | Baked Kachori recipe | Pani Puri recipe | Papri Chat recipe | Quick Nutri Chat | Sooji Idli | Bhel Puri | Rice Crispy Haystacks | Corn Snacks : Vada | Pitta Pocket | Masala stuffed idli | Sooji Dhokla | Khaman Dhokla | Vegetable Balls (vegie Balls) | Vegetable Cutlets Kababs | Rice Fara | Crispie Rice Snack | Fruit Toast | Seeds & fruit snack | Pancake | Pida Bread | Vegie Tortilla Burritos | Palak Dosa (Dosai)|




RECIPES

Vegetarian Fat Free Recipes Indian Curry Recipes Stuffed Vegetables Recipes Wholegrain Recipes Indian Desserts Indian Snacks Recipe Salads Soup Recipes Pudding Recipes Rice Recipes Sandwich Recipes Burger Recipes Indian Breads South Indian Recipes Corn Polenta Recipes Chutney & Pickle Recipes Low Calorie Recipes Special Recipes Quick Simple Recipes Low Fat Recipes

GENERAL

Non-vegetarian foods in Vegetarian Meals Food Substitute Vegetarian Types Vegetarian Diet ADA Position on Vegetarian Diet Jain diet & recipes Hindi names of Vegetables Hindi names of Fruits Hindi names Whole Grain Foods Hindi names of Dairy Hindi names of Spices Hindi names of Nuts Hindi to English Glossary Calorie Counter Indian Food Nutrition Kitchen Tips & Tricks Spices & Herbs Weights Conversion Temperature Conversion









Site Search

All Any


















© Copyright 2005 by FatFreeKitchen.com. The information & recipes given here are for personal use only. No part of this web site may be reproduced in any form by any means without prior authorization.

Make crispy Puri and spicy pani and papri chaat very quickly at home.
















100 Desi Topsites