Pancake recipe

Submitted by Jasmin.

Recipe type: Low fat, no cholesterol
Preparation time: 15 minute

Ingredients:

• Rice flour, 250 gm
• Cooked rice, 250 gm
• Salt to taste
• Coconut milk, 1/2 tin
• Oil/Butter/Ghee, 20 ml

Preparation:

1. In a blender grind the cooked rice with enough coconut milk to make a smooth paste.
2. Mix all the ingredients with the rice and make a hard dough.
3. Divide the dough into required size, form into balls and roll into thin circles.
4. Heat a griddle and cook each aripathiri using little oil/ghee.

Serve aripathiri (rice panecake) hot with any curry.