Krispie Recipe Rice

Type: Fat free, no added cholesterol
Preparation Time: 15 minutes

Ingredients

• Puffed rice or rice pops or rice bubbles or rice murmure, 1 cup
• Pea nuts, 1 Tbsp
• Cashew nuts,roasted,1 Tbsp
• Raisins (kishmish), 1 Tbsp
• Green chili, 2, finely chopped (optional)
• Mint leaves or curry leaves, finely chopped, 1 Tbsp
• Garam masala, 1 tspn
• Red chili powder, 1 tspn
• Coriander powder, 2 tspn
• Amchoor (Mango powder), 2 tspn or some tartaric acid (tartary)
• Salt to taste
• Sugar, 1 Tbsp
• Oil, 3 tspn

Preparation

1. Mix all the spices and keep aside.
2. Put oil in a deep skillet and heat. Stir in green chili and mint leaves for about 15-20 seconds. Add all the ingredients except the sugar, stir well and remove the skillet from heat.
3. Sprinkle the spice mixture on the above skillet and mix well by hand to oat the rice bubbles with the spices.
4. When the skillet becomes cool, mix the sugar. Store in air-tight container.

Note: Most of the spices will settle at the bottom of the container that can be reused after the rice bubbles finishes.