Krispie Recipe Rice




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Type: Fat free, no added cholesterol
Preparation Time: 15 minutes

Ingredients

Healthy Snacks List

  • Puffed rice or rice pops or rice bubbles or rice murmure, 1 cup
  • Pea nuts, 1 Tbsp
  • Cashew nuts,roasted,1 Tbsp
  • Raisins (kishmish), 1 Tbsp
  • Green chili, 2, finely chopped (optional)
  • Mint leaves or curry leaves, finely chopped, 1 Tbsp
  • garam masala, 1 tspn
  • Red chili powder, 1 tspn
  • Coriander powder, 2 tspn
  • Amchoor (Mango powder), 2 tspn or some tartaric acid (tartary)
  • Salt to taste
  • Sugar, 1 Tbsp
  • Oil, 3 tspn

Directions

  1. Mix all the spices and keep aside.
  2. Put oil in a deep skillet and heat. Stir in green chili and mint leaves for about 15-20 seconds. Add all the ingredients except the sugar, stir well and remove the skillet from heat.
  3. Sprinkle the spice mixture on the above skillet and mix well by hand to oat the rice bubbles with the spices.
  4. When the skillet becomes cool, mix the sugar. Store in air-tight container.

Note: Most of the spices will settle at the bottom of the container that can be reused after the rice bubbles finishes.







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Copyright © 2005 www.FatFreeKitchen.com, All rights reserved. The recipes and other information given on this Web Site are for personal use only. No part of this web site including text, pictures or web site design may be reproduced in any form by any means without prior written authorization.

Krispie recipe with murmre or rice bubbles is given.