Veggie Balls Recipe

Submitted by Swastika Shrivastava

Recipe type: Medium Fat , cholesterol free
Preparation time: 20 minute

Ingredients

Healthy Snacks List
Samosa Recipe
Calories in Samosa
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Khaman Dhokla Recipe
Sooji Dhokla Recipe
Kachori recipe
Pani Puri Recipe
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Bhel Puri recipe

Bread, 3 slices
Potatoes, boiled and peeled, 2
Green peas, boiled, 1/4 cup
Green chili, chopped, 1/4 cup
Carrot, chopped, 1/4 cup
Cabbage, chopped, 1/4 cup
Tomato Slices, 4-5
Salt to taste
Vegetable oil
Tomato ketchup

Preparation

In a bowl take the slices of bread, boiled potatoes, boiled green peas, green pepper, carrot and cabbage. Add salt to taste. Mash all the ingredients properly together.
Make small round balls from the above mixture.
In a frying pan put 1 Tbsp of oil and heat for 2-3 minutes on medium heat. Put the balls in the frying pan. Shallow fry the balls till they turn crisp and light brown on both the sides.
Use a kitchen towel to soak the extra oil. Transfer the balls to a plate and garnish with chopped cabbage and tomato slices.

Serve hot with tomato ketchup.

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Veggie balls recipe is given.


	Submitted by Swastika Shrivastava Recipe type: Medium Fat , cholesterol free Preparation time: 20 minute Ingredients Healthy Snacks List Samosa Recipe Calories in Samosa Kofta, Bonda Recipe Khaman Dhokla Recipe Sooji Dhokla Recipe Kachori recipe Pani Puri Recipe Rice Haystacks Recipe Bhel Puri recipe Bread, 3 slices Potatoes, boiled and peeled, 2 Green peas, boiled, 1/4 cup Green chili, chopped, 1/4 cup Carrot, chopped, 1/4 cup Cabbage, chopped, 1/4 cup Tomato Slices, 4-5 Salt to taste Vegetable oil Tomato ketchup Preparation In a bowl take the slices of bread, boiled potatoes, boiled green peas, green pepper, carrot and cabbage. Add salt to taste. Mash all the ingredients properly together. Make small round balls from the above mixture. In a frying pan put 1 Tbsp of oil and heat for 2-3 minutes on medium heat. Put the balls in the frying pan. Shallow fry the balls till they turn crisp and light brown on both the sides. Use a kitchen towel to soak the extra oil. Transfer the balls to a plate and garnish with chopped cabbage and tomato slices. Serve hot with tomato ketchup.
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