Cinnamon spice (Cinnamomum cassia, Hindi name: Dalchini) gives a very good taste and flavor to dishes so it is used in cinnamon roll, cinnamon buns, cinnamon toast and other dessert recipes.
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Cinnamon spice (Cinnamomum cassia, Hindi name: Dalchini) gives a very good taste and flavor to dishes so it is used in cinnamon roll, cinnamon buns, cinnamon toast and other dessert recipes. Cinnamon, Dalchini
Cinnamon, an aromatic herb comes from a tropical evergreen tree of the laurel family growing up to 7m in its wild state. Both the bark and leaves are aromatic. Cinnamon is the inner bark of the tree. Cinnamon Health BenefitsCinnamon is used as a medicinal herb in India and other parts of Asia from centuries, but it is better known in the Western world as a culinary spice. All Spices & Herbs | Medicinal Herbs | Curry Leaves | Ginger Root | Mint | Turmeric benefits | Mace Spice | Chat Masala Powder | Tandoori Masala Recipe A mixture of honey and cinnamon can cure most diseases. It is effective in heart disease, cholesterol, arthritis, bladder minfection, cold & cough, stomach problems, skin problems like acne, bad breath, immune system.
Cinnamon is probably one of the most aromatic of the spices. Cinnamon, an important ingredient of "garam masala" is a sweet and mildly hot spice. It is used in sweets like mawa kachori, cakes, pies, buns, toast, other baked goods, rice puddings, chocolate dishes and fruit desserts, etc. Tips for Storing & Using Cinnamon Spice
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Benefits of cinnamon spice are given on this page.