Cumin (Jeera), Cumin Seeds, How to Store Cumin Spice


Cumin

Cumin Seeds
<-- Picture of Cumin Seeds

Cumin (Hindi name: Jeera, Scientific name: Cuminum Cyminum) is a hot, nutty flavored spice. It is used as whole dried seeds and as cumin ground powder. Cumin seed is an important spice for many vegetable curries, soups and other dishes.

Cumin grows in most hot countries like India, China, North Africa, and the Americas. The cumin seeds should be lightly roasted before being used whole or ground to bring out the aroma. Cumin may also be pounded with other spices in mixtures such as curry powder. Ground cumin must be kept airtight, to retain its pungency.

Cumin seeds contain protein, fat, carbohydrates, fiber, calcium, iron and phosphorous.

Cumin is used as a spice in Indian, Mexican, Portuguese, Eastern, Middle Eastern, and Spanish cookery. It is an important ingredient of most curry powders. Cumin seeds are used in many recipes to improve taste and flavor.

Cumin stimulates the appetite. Cumin is believed to increase lactation and reduce nausea in pregnancy. In India cumin is given to new mothers in puddings and other dishes for increased lactation. Cumin is diuretic, stimulant, astringent, emmenagogic, and antispasmodic. It is helpful in dyspepsia diarrhoea and hoarseness. Cumin helps to cure colic pain. It relieves swelling of the body, especially of breast or testicles, if used in a poultice.

Nutritional Values of Cumin

Parameters

Value per 100g
 Moisture
 Protein
 Fat
 Minerals
 Fibre
 Carbohydrates
 Energy
 Calcium
 Phosphorus
 Iron
11.900 gm   
18.700 gm   
15.000 gm   
5.800 gm   
12.000 gm   
36.600 gm   
356.000 K cal
1080.000 mg   
511.000 mg   
11.700 mg   
Vitamins
 Carotene
 Thiamine
 Riboflavin
 Niacin
 Vitamin C
 Choline
522.000 µg    
0.550 mg   
0.360 mg   
2.600 mg   
3.000 mg   
1065.000 mg   
Minerals & Trace Elements
 Magnesium
 Sodium
 Potassium
 Copper
 Manganese
 Zinc
 Phytin Phosphorus
475.000 mg   
126.000 mg   
980.000 mg   
0.710 mg   
1.020 mg   
2.660 mg   
153.000 mg   
Source: National Institute of Nutrition, ICMR, Hyderabad, India

Tips for StoringCumin Seeds

  • Buy and store your cumin seseds in whole form. Grind cumin seeds in a grinder or mortar & pestle just prior to use.

  • Cumin seeds should be stored in airtight containers in a cool dark place.




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Cumin has many health benefits.
















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