Sambhar (sambar) powder spice is an important spice in south Indian dishes. It is used in many southindian dishes. You can make the spice as given below.
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Ingredients for Sambhar
- Bengal gram dal (urad dal), 1 Tbsp
- Coriander seeds, 2 tsp
- Cumin seeds, 1 tsp
- Turmeric powder, 1 tsp
- Fenugreek seeds (dana methi), 1 tsp
- Hing (asoefetida), 1/4 tsp
- Mustard seeds, 1 tsp
- Red chili powder, 1 tsp
- Black pepper, 1/4 tsp
- Curry leaves, dried (curry patta), 5-7
- Coconut grated, 1 Tbsp
- Oil, 1 tsp
Preparation
- Spray oil in a non-stick frying pan and roast each of the above till they turn aromatic.
- Mix all the ingredients and grind into a fine powder using a grinder.
- Store sambhar (sambar) in a air-tight bottle and use sambhar (sambar) spice when required.