Kadai Paneer Recipe

Recipe type: Low fat, cholesterol free
Preparation time: 25 minute
Ingredients:

• Paneer, cut into long or cube shape pieces, 200g
• Capsicum (Simla mirch), 1 large, cut into long or square pieces
• Onion, 2, grated
• Red Tomato, 2, chopped
• Garlic cloves, 3, chopped
• Ginger root, 1/2 root, grated
• Green chilies, 2-3, finely chopped
• Bay leaves, 2-3
• Oil, 1 Tbsp

Spices:

• Garam masala, 1/2 tsp
• Red chili powder, 1/2 tsp
• Coriander powder, 1/2 tsp
• Salt to taste

Preparation of Kadai Paneer

1. Heat the oil in a skillet and add bay leaves and onion. Cook till onions turn light brown. Add the tomatoes and stir well. Add all the ingrtedients and cook for 5-6 minutes on medium heat.

Serve hot with roti, naan, bread or rice. It can also be used as a filling in sandwich or burger.