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Vegetable Curry Recipes
 Onion Vegie
Recipe type: Low fat, cholesterol free
Preparation time: 15 minute
Ingredients:
- Onion, small size,6
- Skimmed yogurt, 1 Tbsp
- Canola oil, 1 tsp
Spices:
- Red chili powder, 1 tsp
- Turmeric powder, 1/2 tsp
- Coriander Powder, 1 tsp
- Amchur (Mango powder) or lemon juice, 1 tsp
- Salt to taste
- Mint powder or fresh mint , finely chopped
Preparation
- Mix all the spices, add yogurt and make a paste.
- Slit onions in halves or quarters, cut deep but do not separate pieces.
- Stuff the onions with the spice paste of step 2.
- Heat a frying pan and add oil. Put any left over paste and stir for 2 minute. Place all the onions in the pan, cover it and simmer for 10 minute.
Serve with roti, paratha, naan, tortilla, etc.
Indian Vegetable Curry Recipes List
Baingan Bharta| Palak Paneer Recipe| Aaloo Shimla Mirch Mixed Vegie | Bhindi (Okra)| Malai Kofta| Zhucchini-Capsicum| Pav Bhaji| Arabi-taro recipe| Pumpkin, Kaddu| Paneer ManPasand| Grilled Vegetables in Pitta Pocket| Lauki Kofta| Dum Aloo recipe| Paneer-Kaju Kari| Torii Shimla Mirch| Brussels-sprouts recipe|
Stuffed Shimla Mirch| Stuffed Baingan (Eggplant)| Stuffed Karela| Besan Stuffed Capsicum/Banana Chili| Stuffed Onion| Stuffed Tori|
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