Paneer Kaju Kari Recipe

Submitted by Pooja Kashyap .

Vegetarian Curry Recipes
Arbi recipe
Pav Bhaji recipe
Baingan Bharta
Palak Paneer Recipe
Aloo Shimla Mirch recipe
Bhindi masala recipe
Malai Kofta recipe
Paneer ManPasand recipe
Shahi Paneer recipe
Dum Aloo recipe
Gatte ki sabji recipe
Brussels sprouts recipe
Stuffed Karela recipe
Besan Stuffed Shimla mirch
More Vegetable Recipes

Recipe type: Low Fat, cholesterol free
Preparation time: 20 minute

Ingredients:

Paneer (Cottage Cheese), 200 g, diced
Kaju (cashew nut ), 1/2 cup paste
Cardamom, small, 2
Cumin seeds 1 tsp
Yogurt (Curd), 1 cup
Green chili, 7-10 or to taste
Butter 2 Tbsp
Coriander leaves, chopped, 1 Tbsp
Salt to taste
Oil for frying (Optional)
Water, 1 cup

Preparation:

Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chili and cardamom. Saute for a while, then add kaju paste with stirring continously.
After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes.
Garnish with corinader leaves.

Serve hot.

Note: This paneer-kaju recipe is special ment for Navaratri Navratras.

© Copyright 2005 by FatFreeKitchen.com. The information & recipes given here are for personal use only. No part of this web site may be reproduced in any form by any means without prior authorization.

Paneer Kaju Kari Recipe can be eaten on Navratra.


	Submitted by Pooja Kashyap . Vegetarian Curry Recipes Arbi recipe Pav Bhaji recipe Baingan Bharta Palak Paneer Recipe Aloo Shimla Mirch recipe Bhindi masala recipe Malai Kofta recipe Paneer ManPasand recipe Shahi Paneer recipe Dum Aloo recipe Gatte ki sabji recipe Brussels sprouts recipe Stuffed Karela recipe Besan Stuffed Shimla mirch More Vegetable Recipes Recipe type: Low Fat, cholesterol free Preparation time: 20 minute Ingredients: Paneer (Cottage Cheese), 200 g, diced Kaju (cashew nut ), 1/2 cup paste Cardamom, small, 2 Cumin seeds 1 tsp Yogurt (Curd), 1 cup Green chili, 7-10 or to taste Butter 2 Tbsp Coriander leaves, chopped, 1 Tbsp Salt to taste Oil for frying (Optional) Water, 1 cup Preparation: Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chili and cardamom. Saute for a while, then add kaju paste with stirring continously. After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes. Garnish with corinader leaves. Serve hot. Note: This paneer-kaju recipe is special ment for Navaratri Navratras.
RECIPES Low Fat Vegetarian Recipes Whole grain Recipes Simple Dessert Recipes Healthy Snacks List Healthy Salads Soup Recipes Sandwich Recipes Roti Chapati Recipe South Indian Recipes Vegetable Samosa Recipe Chutney & Pickle Recipes Special Recipes Quick Simple Recipes Healthy Cooking Recipes GENERAL Vegetables Hindi Name Hindi Names With Pictures Spices Hindi Name Nuts Hindi Name Hindi to English Glossary Calories In Foods Kitchen Tips Spices & Herbs Weights & Temperature Conversion FOODS & NUTRITION Negative Calorie Foods Diet Junk Food Food Poisoning Remedies Anti Aging Foods High Protein Foods Foods High In Calcium Iron Rich Foods List Potassium Rich Foods Foods Rich In Fiber Antioxidants Foods HEALTH & FITNESS Cholesterol Fast Weight Loss Diabetes Symptoms Home Remedies Home Beauty Recipes Teeth Whitening Articles On Nutrition Tips Healthy Diet Plan		Email This Page Bookmarks : Share Add This Page To