Paneer Kaju Kari Recipe

Navratra Paneer Kaju Kari

Submitted by Pooja Kashyap
pookashyap2yahoo.co.in (Replace 2 by @).

Recipe type: Low Fat, cholesterol free
Preparation time: 20 minute
Ingredients:

• Paneer (Cottage Cheese), 200 g, diced
• Kaju (cashew nut ), 1/2 cup paste
• Cardamom, small, 2
• Cumin seeds 1 tsp
• Yogurt (Curd), 1 cup
• Green chilli, 7-10 or to taste
• Butter 2 Tbsp
• Coriander leaves, chopped, 1 Tbsp
• Salt to taste
• Oil for frying (Optional)
• Water, 1 cup

Preparation:

1. Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chilli and cardamom. Saute for a while, then add kaju paste with stirring continously.
2. After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes.
3. Garnish with corinader leaves.

Serve hot.

Note: This paneer-kaju recipe is special ment for Navaratri Navratras.

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