Vegetarian Curry Recipes
Arbi recipe
Pav Bhaji recipe
Baingan Bharta
Palak Paneer Recipe
Aloo Shimla Mirch recipe
Bhindi masala recipe
Malai Kofta recipe
Shahi Paneer recipe
Dum Aloo recipe
Gatte ki sabji recipe
Brussels sprouts recipe
Stuffed Karela recipe
Besan Stuffed Shimla mirch
More Vegetable Recipes
Arbi recipe
Pav Bhaji recipe
Baingan Bharta
Palak Paneer Recipe
Aloo Shimla Mirch recipe
Bhindi masala recipe
Malai Kofta recipe
Shahi Paneer recipe
Dum Aloo recipe
Gatte ki sabji recipe
Brussels sprouts recipe
Stuffed Karela recipe
Besan Stuffed Shimla mirch
More Vegetable Recipes
Submitted by Archita Biswas.
Recipe type: Low Fat , cholesterol free
Preparation time: 10 minute
Ingredients:
- Paneer cubes, 1 cup
- Corn flakes, frosted, 1 cup
- Peanut butter or low fat butter, 1/2 cup
- Onion, 2 chopped
- Tomato Puree, 2 Tbsp
- Garlic paste, 1 tsp
- Ginger paste, 1 tsp
- Green chilies, chopped, 2 tsp
- Lemon/lime juice, 1 tsp
- Low fat butter/oil, 2 tsp
- Turmeric powder, 1/2 tsp
- Coriander leaves, chopped, 1 Tbsp
- Salt to taste
- Javitri, 1/8 tsp
- Cinnamon sticks, 1-2 big size
- Cardamom, 5, powdered
- Bay leaves, 3-4
Preparation:
- Put paneer cubes in warm water with turmeric powder (1/4 tsp), salt and lemon juice. Drain water and mix with garlic and ginger paste.
- Heat a non-stick frying pan and add butter/oil. Add onion and fry until golden brown. Add cinnamon sticks, bay leaves, cardamom pods, and javitri, green chilies, tomato paste, turmeric powder and salt, and fry for 1/2 minute.
- Add paneer cubes and 2 cup water. Cook until most of the water evaporates. Garnish with coriander leaves.