Pav Bhaji, Pao Bhaji Recipe



	Pav bhaji is a favorite cheap fast food dish from Maharasthra. It is popular through out India. Pao (pau, pao) refers to the bread and bhaji to mixed vegetable curry. Pav bhaji is very nutritious as it contains several vegetables. Vegetable Curry Recipes Pav Bhaji Recipe Recipe type: Low fat, cholesterol free Preparation time: 25 minute Ingredients:For 4 persons Potato, 2, boiled and meshed Onion, 1, finely chopped Garlic, 1 clove finely chopped Carrot, 2 medium size, grated Cabbage (patta gobhi), 1 cup, finely chopped Broccoli or cauliflower, 1 cup, finely chopped Beans (any type), 1 cup, finely chopped Green peas, 1/2 cup Tomatoes, 2, finely chopped Capsicum (Green pepper/banana pepper), 1/2 cup finely chopped Ginger, 1 inch, finely chopped (or equivalent ginger paste) Green chilies, 2, finely chopped Lime/lemon juice, 1 tsp fresh Coriander, 1 Tbsp finely chopped Canola oil, 1 tsp Water, 2 cup Spices: Red chili powder, 1.5 tsp Coriander powder, 2 tsp Turmeric powder, 1/4 tsp Garam masala, 1 tsp Cumin (jeera)seeds, 1/2 tsp Amchur (mango powder) 1 tsp Cloves, 5, cut into fine pieces Hing (Asafoateda), 1 small grain or powder Salt to taste Preparation Heat a deep nonstick skillet and pour oil. Add cumin and let it splutter. Add hing, onion, garlic, ginger and green chili and stir for 5 minutes on medium heat or till onion turns brown. Add Tomatoes and stir, mesh the tomatoes stirring with a spoon pressing it against the walls of the skillet. Add all the remaining ingredients (except the potato and the spices) and the water. Cook for 10-15 minutes with occasionally stirring. Add potato and spices, and stir. Remove from heat after 5-7 minutes. Serve with pav (long burger buns) with or without low fat butter. Note The bhaji is very healthy and nutritious and is good for people who want to lose weight. This recipe is good to use any small quantities of uncooked vegetables left in your kitchen. You can use any additional vegetables in the recipe. This bhaji is very tasty even with roti/naan, bread, etc. Indian Vegetable Curry Recipes List Baingan Bharta Palak Paneer Recipe Aloo Shimla Mirch Mixed Vegie Bhindi recipe Malai Kofta recipe Tori-shimla mirch vegetable Pav Bhaji recipe Arabi-taro recipe Pumpkin, Kaddu recipe Paneer ManPasand recipe Shahi Paneer recipe Kadai Paneer recipe Grilled Vegetables in Pitta Pocket Lauki Kofta rfecipe Karela Recipe Dum Aloo recipe Paneer-Kaju Kari Brussels sprouts recipe Gatte ki sabji recipe Stuffed Shimla Mirch Stuffed Baingan (Eggplant) Stuffed Karela Besan Stuffed Capsicum/Banana Chili Stuffed Onion Stuffed Tori Calories in Indian Vegetable Curry
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Pav bhaji is a favorite dish from Maharasthra.