Stuffed Baingan Eggplant

Vegetarian Curry Recipes
Arbi recipe
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Baingan Bharta
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Aloo Shimla Mirch recipe
Bhindi masala recipe
Malai Kofta recipe
Paneer ManPasand recipe
Shahi Paneer recipe
Dum Aloo recipe
Gatte ki sabji recipe
Brussels sprouts recipe
Stuffed Karela recipe
Besan Stuffed Shimla mirch
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Preparation Time: 20 minutes

Ingredients

Egg Plants (Indian, small elliptical), 4 or egg plants long, 2
Chopped onion, 1 Tbsp
Green chili, 1, finely chopped
Fresh Coriander leaves, finely chopped, 2 tsp
Gram flour (Besan), 1 Tbsp
Canola oil, 1 tsp
Yogurt, 2 tsp

Spices

Red chili Powder, 3/4 tsp
Coriander Powder, 1 tsp
Turmeric Powder, 1/8 tsp
Salt to taste

Preparation

1. Wash the baingan (eggplants). Cut into 1.5" pieces of the long type egg plants. Make a slit at one long side of the egg plant.Take out some portion of the plant from inside to create a small cavity.

2. Take yogurt in a small bowl, add 2 tsp water, gram flour, and all the spices. Mix well to make a paste. Add chopped onion, green chilies, and half of the corriander leaves. Fill this paste in the cavity of each baigan (eggplant) and close the egg plants gently. Leave some paste in the bowl.

3. Heat a nonsticking deep pan and take oil. Add the remaining paste and fry it for 3-5 minutes. Add all the eggplants, and cover the pan. Cook for 3-5 minutes. Change the sides of the egg plants and again cook for 3-5 minutes.

4. Sprinkle the coriander leaves.


	Stuffed Baingan Eggplant Vegetarian Curry Recipes Arbi recipe Pav Bhaji recipe Baingan Bharta Palak Paneer Recipe Aloo Shimla Mirch recipe Bhindi masala recipe Malai Kofta recipe Paneer ManPasand recipe Shahi Paneer recipe Dum Aloo recipe Gatte ki sabji recipe Brussels sprouts recipe Stuffed Karela recipe Besan Stuffed Shimla mirch More Vegetable Recipes Preparation Time: 20 minutes Ingredients Egg Plants (Indian, small elliptical), 4 or egg plants long, 2 Chopped onion, 1 Tbsp Green chili, 1, finely chopped Fresh Coriander leaves, finely chopped, 2 tsp Gram flour (Besan), 1 Tbsp Canola oil, 1 tsp Yogurt, 2 tsp Spices Red chili Powder, 3/4 tsp Coriander Powder, 1 tsp Turmeric Powder, 1/8 tsp Salt to taste Preparation 1. Wash the baingan (eggplants). Cut into 1.5" pieces of the long type egg plants. Make a slit at one long side of the egg plant.Take out some portion of the plant from inside to create a small cavity. 2. Take yogurt in a small bowl, add 2 tsp water, gram flour, and all the spices. Mix well to make a paste. Add chopped onion, green chilies, and half of the corriander leaves. Fill this paste in the cavity of each baigan (eggplant) and close the egg plants gently. Leave some paste in the bowl. 3. Heat a nonsticking deep pan and take oil. Add the remaining paste and fry it for 3-5 minutes. Add all the eggplants, and cover the pan. Cook for 3-5 minutes. Change the sides of the egg plants and again cook for 3-5 minutes. 4. Sprinkle the coriander leaves.
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Stuffed Baingan Recipe

Stuffed Baingan Eggplant