Stuffed Baingan (Eggplant)

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Vegetable Curry Recipes

Stuffed Baingan (Eggplant) Recipe

Preparation Time: 20 minutes

Ingredients

  • Egg Plants (Indian, small elliptical), 4 or egg plants long, 2
  • Chopped onion, 1 Tbsp
  • Green chili, 1, finely chopped
  • Fresh Coriander leaves, finely chopped, 2 tsp
  • Gram flour (Besan), 1 Tbsp
  • Canola oil, 1 tsp
  • Yogurt, 2 tsp
Spices
  • Red chili Powder, 3/4 tsp
  • Coriander Powder, 1 tsp
  • Turmeric Powder, 1/8 tsp
  • Salt to taste
Preparation

1. Wash the baingan (eggplants). Cut into 1.5" pieces of the long type egg plants. Make a slit at one long side of the egg plant.Take out some portion of the plant from inside to create a small cavity.

2. Take yogurt in a small bowl, add 2 tsp water, gram flour, and all the spices. Mix well to make a paste. Add chopped onion, green chillies, and half of the corriander leaves. Fill this paste in the cavity of each baigan (eggplant) and close the egg plants gently. Leave some paste in the bowl.

3. Heat a nonsticking deep pan and take oil. Add the remaining paste and fry it for 3-5 minutes. Add all the eggplants, and cover the pan. Cook for 3-5 minutes. Change the sides of the egg plants and again cook for 3-5 minutes.

4. Sprinkle the coriander leaves.

Indian Vegetable Curry Recipes List


Baingan Bharta| Palak Paneer Recipe| Aaloo Shimla Mirch Mixed Vegie | Bhindi (Okra)| Malai Kofta| Zhucchini-Capsicum| Pav Bhaji| Arabi-taro recipe| Pumpkin, Kaddu| Paneer ManPasand| Grilled Vegetables in Pitta Pocket| Lauki Kofta| Dum Aloo recipe| Paneer-Kaju Kari| Torii Shimla Mirch| Brussels-sprouts recipe|

Stuffed Shimla Mirch| Stuffed Baingan (Eggplant)| Stuffed Karela| Besan Stuffed Capsicum/Banana Chili| Stuffed Onion| Stuffed Tori|



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Recipe of stuffed baingan (brinjal) or eggplant given is very easy.





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