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Arbi recipe
Pav Bhaji recipe
Baingan Bharta
Palak Paneer Recipe
Aloo Shimla Mirch recipe
Bhindi masala recipe
Malai Kofta recipe
Paneer ManPasand recipe
Shahi Paneer recipe
Dum Aloo recipe
Gatte ki sabji recipe
Brussels sprouts recipe
Stuffed Karela recipe
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Preparation Time: 25 minutes
Ingredients
- Ghia Torii (Zucchini), 4
- Canola oil or olive oil, 1 tsp
- Lime Juice, 2 tsp
Spices
- Red chili Powder, 3/4 tsp
- Coriander Powder, 2 tsp
- Turmeric Powder, 1/8 tsp
- Salt to taste
Preparation
- Wash the torii. Cut into 1.5" pieces. Make a slit at one long side of each zucchini piece. keep aside.
- In a bowl, mix all the spices with lime juice.
- Fill the spice mixture in the slit of each zucchini piece and close gently.
- Heat a non-stick pan and spary oil. Add all the zucchini pieces, and cover 3/4th of the pan. Cook for 6-7 minutes over medium heat or till the pieces become tender. Change the sides of the zucchini pieces and again cook for 6-7 minutes.