Stuffed Toraii Tori Recipe

Preparation Time: 25 minutes

Ingredients

• Ghia Torii (Zucchini), 4
• Canola oil or olive oil, 1 tsp
• Lime Juice, 2 tsp

Spices

• Red chili Powder, 3/4 tsp
• Coriander Powder, 2 tsp
• Turmeric Powder, 1/8 tsp
• Salt to taste

Preparation

1. Wash the torii. Cut into 1.5" pieces. Make a slit at one long side of each zucchini piece. keep aside.
2. In a bowl, mix all the spices with lime juice.
3. Fill the spice mixture in the slit of each zucchini piece and close gently.
4. Heat a non-stick pan and spary oil. Add all the zucchini pieces, and cover 3/4th of the pan. Cook for 6-7 minutes over medium heat or till the pieces become tender. Change the sides of the zucchini pieces and again cook for 6-7 minutes.

Indian Vegetable Curry Recipes List