Torii Shimla Mirch Mixed Vegetable Zucchini Recipe


	Vegetarian Curry Recipes Arbi recipe Pav Bhaji recipe Baingan Bharta Palak Paneer Recipe Aloo Shimla Mirch recipe Bhindi masala recipe Malai Kofta recipe Paneer ManPasand recipe Shahi Paneer recipe Dum Aloo recipe Gatte ki sabji recipe Brussels sprouts recipe Stuffed Karela recipe Besan Stuffed Shimla mirch More Vegetable Recipes Recipe type: Low fat, cholesterol free Preparation time: 15 minute Ingredients: Torii, Zucchini, 3 medium size, skin removed and chopped to round (1/2 cm thickness) shape or 1.5 inch length (each 4 pieces) Capsicum/banana Chilli, 1 medium size, chopped Tomato, 1 chopped Ginger root, 1 inch, finely chopped Coriander, washed , finely chopped 1 cup or dry mint powder 1 tsp Lime/lemon Juice, 1 tsp Olive or Canola Oil, 2 tsp Skim yogurt, 2 Tbsp Water, 1/2 cup Spices: Red Chilli Powder,1 tsp Coriander powder, 1 tsp Turmeric powder, 1/2 tsp Garam masala, 1/2 tsp Preparation Take yogurt in a bowl and mix well all the spices. Heat a deep skillet and pour oil. When the oil becomes hot, add the spice paste of step 1. Cook till a mesh type texture results and oil separates out, 5-7 minutes (stirring in between). Add zucchini (torii), capsicum, tomato pieces, and lime juice and mix well. Cover the skillet and simmer for 5 minutes. Garnish torii - shimla mirch vegetable with coriander leaves or mint powder.
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Torii, Toraii shimla mirch mixed vegetable curry recipe makes tasty dish.