Khicahri is a good main or breakfast dish. It is light and easily digestable, so good for sick people and children. It is good for stomach if you have stomach pain.
Recipe type: Fat free, cholesterol free
Preparation time: 30 minute
Ingredients:
- Mung dal (with skin), 1 cup
- Rice, 1/2 cup
- Water, 3 cup
- Salt to taste
- Turmeric powder, 1/2 tsp
- Onion, finely chopped, 1 cup
- Lime/lemon juice, fresh, 2 tsp
- Coriander leaves, finely chopped, 1 Tbsp
Preparation
- In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
- Garnish with onion, coriander, and lemon juice.
Serve hot with yogurt or any cooked vegetable.
Tip:
The coocked khichari should be like tomato catchup thick.