Khichadi Recipe

Khicahri is a good main or breakfast dish. It is light and easily digestable, so good for sick people and children. It is good for stomach if you have stomach pain.

Whole grain recipes
Maa Ki dal recipe
Mung daal recipe
Lobia Palak recipe
Chole Recipe
Rajma Recipe
Dalia recipe

Recipe type: Fat free, cholesterol free
Preparation time: 30 minute
Ingredients:

Mung dal (with skin), 1 cup
Rice, 1/2 cup
Water, 3 cup
Salt to taste
Turmeric powder, 1/2 tsp
Onion, finely chopped, 1 cup
Lime/lemon juice, fresh, 2 tsp
Coriander leaves, finely chopped, 1 Tbsp

Preparation

In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
Garnish with onion, coriander, and lemon juice.

Serve hot with yogurt or any cooked vegetable.

Tip:

The coocked khichari should be like tomato catchup thick.

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Khichari is nutritious and good for sick people and children.


	Khicahri is a good main or breakfast dish. It is light and easily digestable, so good for sick people and children. It is good for stomach if you have stomach pain. Whole grain recipes Maa Ki dal recipe Mung daal recipe Lobia Palak recipe Chole Recipe Rajma Recipe Dalia recipe Recipe type: Fat free, cholesterol free Preparation time: 30 minute Ingredients: Mung dal (with skin), 1 cup Rice, 1/2 cup Water, 3 cup Salt to taste Turmeric powder, 1/2 tsp Onion, finely chopped, 1 cup Lime/lemon juice, fresh, 2 tsp Coriander leaves, finely chopped, 1 Tbsp Preparation In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes. Garnish with onion, coriander, and lemon juice. Serve hot with yogurt or any cooked vegetable. Tip: The coocked khichari should be like tomato catchup thick. Popular vegetable recipes: Pav Bhaji recipe \| Baingan Bharta \| Palak Paneer Recipe \| Malai Kofta recipe \| Paneer ManPasand recipe \| Shahi Paneer recipe \| Dum Aloo recipe \| Gatte ki sabji recipe \| Stuffed Karela recipe \| Besan Stuffed Shimla mirch
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