Method of Making Vegetaraian Cutlets Kababs

Healthy Snacks

Recipe type: Medium Fat , cholesterol free
Preparation time: 20 minute

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Ingredients

  • Bread, 2 slices
  • Black chana, soaked overnight, 1/2 kg
  • Whole Masoor dal, 200 g, soaked overnight 1 medium sized onion( Finely chopped)
  • Ginger paste, 2 tsp
  • Garlic paste, 2 tsp
  • Small peice of grounded cinnamom or powder
  • Green chilis, finely chopped, 2 medium size
  • Coriander seeds, 2 tsp
  • Green fresh corriander( Finely chopped) Pinch of Garam Masala
  • Salt to taste

Directions

  1. Boil the chana and dal together. Strain the water out and then coarsly grind it. In this paste add all the other ingredients and make a dough of it.
  2. Make small balls and deep fry them as and when required. Alternatively it can also be toasted on the toaster with a little oil for greasing. Also the tikka can be made out of the same dough. For this add little corn flour in the dough.

Serve hot with tomato ketchup.



Note: The vegetable kababs taste like mutton kababs. This recipe is a healthy alternative to mutton kababs.





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