Submitted by Diane McCarthy.
Recipe type: Low Fat, Cholesterol free
Preparation time: 30 minute
- Tortilla wraps, 10
- 3 large carrots, diced
- 1 large onion
- 1/3 fresh sliced mushrooms
- 1 1/2 can beans (mild,medium or hot))
- 1/2 can salsa
- 1 Tbsp vegetable oil
- cheddar cheese, grated (optional)
- Saute vegetables till tender, add beans (refried in oil) and salsa. Put vegetable mixture into 10 large tortilla wraps, roll up and lay them in a flat baking dish, cover with grated cheddar cheese (optional). bake in oven at 350 deg F till cheese is bubbly.
Serve with hot sauce and sour cream