Crispy Fara Balls Recipe

Submitted by Meenakshi

Recipe type: Medium Fat, No cholesterol
Preparation time: 30 minute

Ingredients

Healthy Snacks List

  • Chana dal, 2 cup
  • Rice flour, 2 cup
  • Garalic cloves, 4
  • Turmeric powder, 1/2 tsp
  • Musturd seeds, 1/2 tsp
  • Curry leaves, 4-5
  • Green chili, 2-3
  • Red chili, 2-3
  • Salt to taste
  • oil, 4 Tbsp
  • Water, 2 cup
  • Water hot, 1/2 cup

Directions

  1. Stuffing
    Soak the chana dal in water for 2-3 hours . Put garlic, red chilies, salt and chana dal in a grinder and grind it for 2-3 minutes to make a coarse paste. This makes the filling.
  2. Take rice flour, add hot water slowly and make a soft dough. Then make some small balls fill each of them with the chana dal filling.
  3. Boil 2 cup water in a deep pan, put balls and boil for 10- 15 minutes.
  4. Take out the balls from the water and leave for 15 minutes. Cut the balls with knife into two pieces.
  5. Heat some oil in the frying pan and put mustard seeds. When mustard seeds become dark, put green chili and curry leaves in the pan and mix for about 1/2 minute. Put all the balls in the pan and fry for 2-3 minutes.

Serve the crispy fara with coriander-mint chutney.








Bookmarks, Share, Email, Add This Page




Search Site & Web






Popular Health Articles

Blood Pressure Chart Triglycerides Levels Home Remedies For Acne Home Remedies For Hair Fall Bleeding Gums Treatment Tooth Ache Remedy Abdominal Exercises Metabolism Boosting Foods Weight Gain Diet

Popular Food Articles

Anti Aging Foods Protein Rich Foods Calcium Rich Foods Iron Rich Foods Potassium Rich Foods Soluble Fiber Foods Antioxidant Foods Junk Food Pictures Food Poisoning Cure Stress Definition Indian Recipes