Submitted by Meenakshi
Recipe type: Medium Fat, No cholesterol
Preparation time: 30 minute
- Chana dal, 2 cup
- Rice flour, 2 cup
- Garalic cloves, 4
- Turmeric powder, 1/2 tsp
- Musturd seeds, 1/2 tsp
- Curry leaves, 4-5
- Green chili, 2-3
- Red chili, 2-3
- Salt to taste
- oil, 4 Tbsp
- Water, 2 cup
- Water hot, 1/2 cup
Soak the chana dal in water for 2-3 hours . Put garlic, red chilies, salt and chana dal in a grinder and grind it for 2-3 minutes to make a coarse paste. This makes the filling.
- Take rice flour, add hot water slowly and make a soft dough. Then make some small balls fill each of them with the chana dal filling.
- Boil 2 cup water in a deep pan, put balls and boil for 10- 15 minutes.
- Take out the balls from the water and leave for 15 minutes. Cut the balls with knife into two pieces.
- Heat some oil in the frying pan and put mustard seeds. When mustard seeds become dark, put green chili and curry leaves in the pan and mix for about 1/2 minute. Put all the balls in the pan and fry for 2-3 minutes.
Serve the crispy fara with coriander-mint chutney.