How To Make Palak Dosa

Search Site & Web

Popular Health Articles

Blood Pressure Chart Triglycerides Levels Home Remedies For Acne Home Remedies For Hair Fall Bleeding Gums Treatment Tooth Ache Remedy Abdominal Exercises Metabolism Boosting Foods Weight Gain Diet

Popular Food Articles

Anti Aging Foods Protein Rich Foods Calcium Rich Foods Iron Rich Foods Potassium Rich Foods Soluble Fiber Foods Antioxidant Foods Junk Food Pictures Food Poisoning Cure Stress Definition Indian Recipes

Submitted by Kathyayani Goutham.

Palak dosa recipe makes dosai that are different than the conventional dosai.

Recipe type: Low Fat, Cholesterol free
Preparation time: 10 minute


Healthy Snacks List

  • Wheat flour, 1 cup
  • Rice flour, 1 cup
  • Maida flour (plain flour), 1 cup
  • Besan flour (gram flour), 1 cup
  • Sooji (samolina), 1 cup
  • Palak (spinach), 1 cup, finely chopped
  • Green chilies, 4-5, finely chopped
  • Ginger, small piece, finely chopped
  • Salt to taste
  • Water for mixing
  • Oil for making dosas


  1. Take all the ingredients into a bowl, pour little water and make a fine batter for dosa.
  2. Heat a non stick tawa (pan) and spray oil. Pour some batter and spread it with the bottom of a wide spoon to make a circular shape dosai. Spray a few drops of oil, if needed and cook until golden brown. Turn side and cook for some time.

Serve palak dosa with coriander mint chutney or any chutney of your choice.

 Email This Page

Bookmarks : Share
Add This Page To

About Us / Contact  Disclaimer & Privacy Policy
Copyright © 2005, All rights reserved. The recipes and other information given on this Web Site are for personal use only. No part of this web site including text, pictures or web site design may be reproduced in any form by any means without prior written authorization.

Make palak dosa in minutes.