Paneer Kaju Kari (Curry) Recipe

Vegetable Curry Recipes

Submitted by Pooja Kashyap .

Recipe type: Low Fat, cholesterol free
Preparation time: 20 minute


  • Paneer (Cottage Cheese), 200 g, diced
  • Kaju (cashew nut ), 1/2 cup paste
  • Cardamom, small, 2
  • Cumin seeds 1 tsp
  • Yogurt (Curd), 1 cup
  • Green chili, 7-10 or to taste
  • Butter 2 Tbsp
  • Coriander leaves, chopped, 1 Tbsp
  • Salt to taste
  • Oil for frying (Optional)
  • Water, 1 cup


  1. Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chili and cardamom. Saute for a while, then add kaju paste with stirring continously.
  2. After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes.
  3. Garnish with corinader leaves.

Serve hot.

Note: This paneer-kaju recipe is special ment for Navaratri Navratras.

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